Eight major policies were implemented by Japanese Government since Oct. 2001, to deal with bovine spongiform encephalopathy (BSE). These are; 1) Surveillance in farm by veterinarian, 2) Prion test at healthy 1.3mi cows/yr, by veterinarian, 3) Elimination of specified risk material (SRM), 4) Ban of MBM for production, sale use, 5) Prion test for fallen stocks, 6) Transparent information and trac...

Background: The increasing Muslim population worldwide will increase the Islamic market share in future. Thus, higher demand for halal food has caused industry to pay attention quality control system ingredients used. This paper aims review previous literature regarding traceability suppliers supply chain achieve specified standards. It discusses as a method conducting research and offers an ov...

The utility of food traceability standards aims to reduce the of food security and to provide consumers with targeted information. A survey has been conducted on sample of consumers in Beijing (n = 234), aiming to explain the intention toward purchasing traceable beef using the theory of planned behavior (TPB). Based on the TPB, the present study has added new variable: past experience. Structu...

With the rapid development of social economy, people's living standards and quality life are getting better better, food safety is more attention. Aiming at problem vegetable traceability, this paper analyzes bank's QR code scan aggregation payment model. Secondly, it designs a green traceability system elaborates realization main functions system. Practice has proved that can allow consumers t...

We explored the relative importance of beef attributes, such as country-of-origin, traceability, and BSE test status, to Japanese consumers and examined the influence of consumer attitudes toward food safety on their valuations of these attributes. A random parameter logit model was used to analyze the choice experiment data, which were collected using a Web-based survey of the Tokyo metropolit...

Food product authentication provides a means of monitoring and identifying products for consumer protection and regulatory compliance. There is a scarcity of analytical methods for confirming the identity of fruit pulp in products containing Soft Fruit. In the present work we have developed a very sensible qualitative and quantitative method to determine the presence of berry DNAs in different ...

Food supply chain networks are characterized by clouds of various partners providing required products or services to meet customer demands. The coordination of the SMEs (small and medium-sized enterprise) is a major challenge that food chain networks are facing. Delivering the right information to partners and providing semantic interoperability play key roles in effective coordination. This p...

In countries where the majority of the seafood is imported, information about seafood origin is important in particular from a food safety perspective. In the case of Belgium, no database is available describing the origin of commercial seafood products. This investigation to determine the origin revealed three important problems. First, information needed to stem from different non-related dat...

Abstract Food safety is a topic that receives consumers’ attention because it affects directly to their health. Increased demand for safe food leads willingness pay high price. This study investigates the awareness and of consumers pork with four attributes including certification label, traceability, brand, A choice experiment was carried out among 395 from Ho Chi Minh City, Binh Duong, Dong N...

sprouts tainted by Salmonella. In 2006, it was Escherichia coli-laced spinach imported from the United States. Two years later, at least 20 Canadians died after eating Ontario-made cold cuts permeated with Listeria monocytogenes. The list of unsafe foods ingested by Canadians goes on and on, which has prompted many health experts to call for the federal government to improve Canada’s food inspe...