Field pea (Pisum sativum L.) and wheat (Triticum sativum L.) were either sole cropped or intercropped in a complete design of five relative proportions and five density levels to determine the effects of interspecific interaction in an intercrop on wheat baking quality. It is shown how pea interspecific competitive ability for factors such as light and water results in an increase in wheat prot...

to study the mutual interfering effects between cucumber and celery itercropping, along with the effect of planting density and pattern on yield of cucumber and as well, on celery, an experiment was carried out during 2006 in the horticultural fields of tehran university. the experiment was performed, employing a complete randomized block design of fifteen treatments, each in three replications...

abstract- declining land productivity associated with decreasing soil organic carbon and nutrients is a significant issue in monoculture production. the field experiment with different rates of fertilizer systems (60 kg ha-1 n + 100 kg ha-1 p, 300 kg ha-1 bio-organic (organic fertilizer), 3 kg ha-1 bioumik (biofertilizer), 30 kg ha-1  n + 50 kg ha-1 p + 150 kg ha-1 bio-organic fertilizer and 30...

to evaluate the effect of intercropping of sorghum and alfalfa on forage yield and on weed biomass production, different proportions of sorghum and alfalfa intercropping system comprised of 50% - 50%, 25% - 75% and 75%-25%, along with sole cultures of sorghum, and of alfalfa were arranged as split plots in time, while a complete plot design with three replications being used to analyze the data...

Agricultural intensification has had unintended environmental consequences, including increased nutrient leaching and surface runoff and other agrarian-derived pollutants. Improved diagnosis of on-farm nutrient dynamics will have the advantage of increasing yields and will diminish financial and environmental costs. To achieve this, a management support system that allows for site-specific rapi...

in order to evaluate intercropping of summer savory (satureja hortensis l.) and persian clover (trifolium resupinatum l.), an experiment was conducted at agricultural research station of ferdowsi university of mashhad in 2004 growing season. treatments were sole cropping of persian clover (eight rows), double-row intercropping of persian clover and summer savory with 27, 40 and 80 plants.m-2 (e...

The resource capture approach developed by John Monteith has been applied in studies of a wide variety of plant species and cropping systems in the tropics over the past 18 years. The purpose of this review is to highlight the progress made and the new challenges which lie ahead. The foundation for this approach was the establishment of ‘response surfaces’ for the development and growth of trop...

in order to evaluate the intercropping of corn (zea mays l.) and bean cultivars (phaseolus spp.) an experiment was carried out in a randomized complete block design with three replicaties at sari agricultural sciences and natural resources university during growing season of 2010. the experimental treatments consisted of sole cropping of corn, white bean, bush bean, red bean, pinto bean and swo...

Abstract Aim Intercropping often leads to improved productivity of individual species compared monocultures. We have practically little knowledge facilitation effects in different intercropping systems and their importance creating soil legacies that can indirectly affect the succeeding crop a rotation through plant-soil feedback (PSF) effects. Methods To test this, we used two-phased field exp...