Subcutaneous fat atrophy at the site of multiple injections can follow intradermal or intramuscular administration of steroids to treat inflammatory diseases. This condition takes several months to develop, and usually patients seek medical attention due to cosmetic deformities. Several methods, including fat transfer, filler injection and normal saline injection haven been proposed to tr...

mihan is a new bread wheat cultivar originated from the cross between iranian cultivar barakat with the chinese cultivar 90-zhong 87 at karaj research station in 1995-96 cropping season. the f1 plants were grown at karaj in 1996-97 cropping season, furthermore f2-f6 populations and regional preliminary yield nursery were evaluated at ardebil agricultural research station during 1997-2003 croppi...

Faults are unwanted events in any industrial production system. Early detection and diagnosis of faults automated systems is important order to prevent equipment damage, loss performance profits. For this purpose, more sophisticated complex for observation monitoring basic characteristics processes being built. Preconditions increasing their efficiency processing analysis process information ob...

In this work, homogeneous thermochemical co-precipitation method was used to fabricate W-25wt%Cu nanocomposite. Synthesized nanocomposite powder was calcined and reduced. A hydrogen atmosphere sintering at 1200oC for 105 consolidated the product up to a density close to 98% theoretical density. Wear experiment were carried out using a pin-ondisc set up at three normal loads of 5, 10 and 15 N an...

In this work, homogeneous thermochemical co-precipitation method was used to fabricate W-25wt%Cu nanocomposite. Synthesized nanocomposite powder was calcined and reduced. A hydrogen atmosphere sintering at 1200oC for 105 consolidated the product up to a density close to 98% theoretical density. Wear experiment were carried out using a pin-ondisc set up at three normal loads of 5, 10 and 15 N an...

legumes are the second important source of food and consumption of legumes in iran, similar to other countries, mainly due to consumer demand as human food. common bean has first ranked among legumes in the world with an annual production of 20 million tons.  in this research morphological and agronomic characteristics of 89 genotypes of bean) phaseolus vulgaris .l) were evaluated in an augment...