Freshwater mussels are mollusks-close relatives of clams, oysters, and saltwater mussels. Many species of freshwater mussels can live for 20 to 30 years, and individuals of some species live for more than 100 years. Freshwater mussels have been valued by humans throughout history. They can produce pearls, and their shells can be used to make buttons for clothing or to serve as seedstock for the...

OBJECTIVE The objective of the present study was to explore the influence of participation in community-supported agriculture (CSA) on vegetable exposure, vegetable intake during and after the CSA season, and preference related to locally produced vegetables acquired directly from CSA growers. DESIGN Quantitative surveys were administered at three time points in two harvest seasons to four gr...

Metrics of water scarcity and stress have evolved over the last three decades from simple threshold indicators to holistic measures characterising human environments and freshwater sustainability. Metrics commonly estimate renewable freshwater resources using mean annual river runoff, which masks hydrological variability, and quantify subjectively socio-economic conditions characterising adapti...

Freshwater crab sister group relationships with marine eubrachyuran families were investigated[ A morphology!based cladistic analysis was conducted on representatives of the freshwater crab families Deckeniidae\ Gecarcinucidae\ Parathelphusidae\ Potamidae\ Potamonautidae\ Pseudothelphusidae\ and Trichodactylidae using a disparate assemblage of marine heterotreme and thoracotreme brachyurans as ...

Recent measurements of the strength of the Atlantic overturning circulation at 26∘N show a 1 year drop and partial recovery amid a gradual weakening. To examine the extent and impact of the slowdown on basin wide heat and freshwater transports for 2004–2012, a box model that assimilates hydrographic and satellite observations is used to estimate heat transport and freshwater convergence as resi...

The Cape Verdean islands form a distinct aquatic freshwater ecoregion characterized mainly by temporal water bodies with an adapted invertebrate community. Freshwater fish were not previously recorded from the archipelago. During a non-exhaustive survey of freshwater bodies on five islands of the archipelago, the first presence of a freshwater fish was recorded. Using barcoding sequences, the s...

The color, flavor, texture, and the nutritional value of fresh-cut fruit and vegetable products are factors critical to consumer acceptance and the success of these products. In this chapter, desirable and undesirable quality attributes of fresh-cut fruit and vegetable products are reviewed. Both instrumental and sensory measurements for determining these critical quality attributes are discuss...

OBJECTIVE To identify parental child-feeding strategies that may increase children's fruit or vegetable intake, since the relationship between these strategies and children's intake has never been investigated for fruit and vegetables as two separate food groups. DESIGN A survey study, where parents provided information about their practices in relation to feeding their children and about the...

Did the banana, yam and taro arrive in Australia at the hands of Europeans or come across the Torres Strait 2000 years before? Reviewing the evidence from herbaria histories and anthropology, the authors propose a ‘hierarchy of hypotheses’ and consider a still earlier option, that these food plants were potentially grown in Australia at least 8000 years ago, while it was still joined to New Gui...