نتایج جستجو برای: fruit conversion ratio

تعداد نتایج: 671958  

Journal: :Genome 2006
Jin-Feng Chen Fei Lu Su-Shing Chen Shi-Heng Tao

This paper establishes that recombination drives the evolution of GC content in a significant way. Because the human P-arm pseudoautosomal region (PAR1) has been shown to have a high recombination rate, at least 20-fold more frequent than the genomic average of approximately 1 cM/Mb, this region provides an ideal system to study the role of recombination in the evolution of base composition. Ni...

Journal: :Tree physiology 1999
Riccardo Lo Bianco Mark Rieger Shi-Jean S. Sung

Activities of NAD(+)-dependent sorbitol dehydrogenase (SDH), sorbitol oxidase (SOX), sucrose synthase (SS), acid invertase (AI), and neutral invertase (NI) in 'Encore' peach (Prunus persica L.) fruits and developing shoot tips were assayed during the growing season to determine whether carbohydrate metabolizing enzymes could serve as indicators of sink strength. In fruit flesh, SS activity was ...

Journal: :The American journal of clinical nutrition 2011
Bo Qin

BACKGROUND Many observational studies support the recommendation to eat sufficient amounts of fruit and vegetables as part of a healthy diet. OBJECTIVE The present study aimed to investigate the association between consumption of fruit, vegetables, and olive oil and the incidence of coronary heart disease (CHD) in 29,689 women enrolled between 1993 and 1998 in 5 European Prospective Investiga...

Journal: :Bioresources 2021

This work aimed to comprehensively examine the pretreatment efficiency of oil palm empty fruit bunches (EFB) using two different types deep eutectic solvent (DES) mixtures, i.e., choline chloride/imidazole (DES-I) and chloride/glycerol (DES-G) in terms pretreated EFB structural composition enzymatic hydrolysis. The influence temperature (55 °C, 90 125 160 195 °C), ratio (1:5, 1:10, 1:15, 1:20),...

2012
Seetha devi Vasanthy Muthunarayanan

Department of Environmental Biotechnology, School of Environmental Sciences, Bharathidasan University, Trichy620 024 Mail id: [email protected] ABSTRACT: The increasing waste generation rate, high collection cost and dwindling financial resources are the major problems faced by most of the developing countries for efficient solid waste management. In some cities, the organic wastes (Market...

Journal: :Central European journal of public health 2008
Maja Nikolić Dragana Nikić Branislav Petrović

The aim of the paper was to study the relationship between dietary intake of fruit and vegetable intake and the risk of coronary heart disease. We used data from a case-control study, conducted from 2001 to 2003, among 290 randomly selected cases (mean age 59.98 +/- 10.03 years) with first event of an acute coronary syndrome and 290 selected paired controls by sex, age and region (mean age 59.4...

This work introduces a new non-isolated buck-boost DC-DC converter. Interleaved configuration of the suggested structure increases the voltage conversion ratio. The voltage rate of the suggested converter can be stepped-up and stepped down for lower values of duty-cycle, which causes to decrease in the conduction losses of the system. The voltage conversion ratio of the recommended structure is...

A. Afzalzadeh A. Pirzadeh Naeiny A.A. Khadem M. Rezaeian M.A. Norouzian,

Thirty six male Chall lambs (four-month old and 26  ±1.5 kg body weight) were randomly assigned into four treatments (nine lambs per treatment) to study the effect of Powerfeed® (a commercial mixture made from wheat processing by-product and wheat bran) on weight gain, feed intake, feed conversion ratio, serum sodium and potassium concentration and urine pH. Lambs in control group were fed with...

H. Janmohammadi M. Sahraei,

This research project was conducted to evaluate bioavailability and chemical properties of different zinc sources in broiler chickens when fed by practical diets. For that, 312 day-old male Ross 308 broiler chicks were fed from 8-28 day to estimate the biological availability of four zinc sources. Chicks were allocated randomly to 13 experimental diets in a 3 × 4 factorial design. Diets include...

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