abstract the effect of different levels of potassium permangenate (kmno4) on quality of mango fruits were studied over a period of 21 days. a factorial trial in the form of complete randomized design as three levels of kmno4 (0, 5 or 10 g. kg-1 fruit) and three time period (7, 14 or 21 days) was used. means were compared using duncan’s test (p< 0.05). compositional parameters (ph, acidity, tota...

Plants were grown in two glasshouse compartments under two vapour pressure de®cit (vpd) levels: low vpd was obtained by increasing air humidity with a fogging system, and high vpd was obtained during sunny hours in a greenhouse where air humidity was not controlled. The mean value, of the six driest hours of the day concerning the growing period of the fruits considered, was 1.6 kPa under low v...

Anatomical, histochemical and phytochemical methods were used to investigate the structure, the localization and content changes of total saikosaponin and saikosaponin-a of the roots of Bupleurum chinense DC. at different developmental stages. Results showed that saikosaponin was mainly distributed in pericycle and primary phloem in the young root; but in the mature root, it was mainly distribu...

Knowledge of determinants of change in diet quality is needed, but it is relatively limited to date and mostly available from cross-sectional studies. We investigated longitudinal change in diet quality and its associations with period of birth (birth cohort) and socio-demographic and lifestyle characteristics. We used dietary intake data collected by FFQ in 1992, 1996, and 2007 from a populati...

The experiment was performed to evaluate the effect of GA3, 2,4-D on fruit growth and fruit quality of wax apple. The experiment consisted of Red A, Monulla, Atu, Red B cultivars. GA3 and 2,4-D were applied at the small bud and petal fall stage. Physiological, biochemical characters of fruit were recoded. The result showed application of GA3, 2,4-D greatly response in increasing fruit set for a...

abstract evaluation of pomological characteristics can be useful in selection of best cultivars for commercial purposes. during this project, seven cultivars of sweet cherry including five cultivars from hungary (‘stella’, ‘sunburst’, ‘germesdorf’, ‘summit’ and ‘subima’) and two control cultivars (‘cillage blamarka’ and ‘siahmashad’) were studied by completely rondomized blocks design with thre...

Knowledge of physical characteristics of Malaysian variety pomelo fruits are necessary for the design of some post harvesting, processing systems such as cleaning, handling, grading and packaging system. For proper development of pomelo grading systems, important relationships between the mass and some physical characteristics of pomelo fruits such as length, width, thickness, surface area, pro...

The present study was undertaken to develop potassium management recommendations that maximize yield and post harvest quality of tomato. Studies were conducted at Faculty of Agriculture, Gomal University, Dera Ismail Khan, KPK, Pakistan during 2008-2009. A pot experiment was designed, which included six potassium fertilizer treatments (75, 150, 225, 300, 375, 450 Kg K2O ha ) with basal doses of...

Prunus ferganensis (Kost. & Riab) Kov. & Kost, is closely related to cultivated peach, P. persica (L.) Batsch, but is distinguished by very long, unbranched leaf veins which turn and run parallel to the leaf margin at the edge of the leaf. Also, the pits have longitudinal grooves. Otherwise the tree and fruit of this species (or sub-species) resemble those of our familiar commercial peach. P. f...