Jivan C., Sala F., 2014. Relationship between tree nutritional status and apple quality. Hort. Sci. (Prague), 41: 1–9. Development of prediction models for the quality of apples is useful in guiding fruit tree nutrition and in optimising fruit management. The interrelationships between the leaf nutrient contents and some fruit quality indices were studied in five apple cultivars – Generos, Flor...

Wheat gluten hydrolyzates (WGHs) and anchovy fine powder hydrolyzates (AFPHs) were produced at 300 MPa using combinations of Flavourzyme 500MG (F), Alcalase 2.4L (A), Marugoto E (M) and Protamex (P), and then were compared to those produced at ambient pressure concerning the contents of soluble solid (SS), soluble nitrogen and electrophoretic profiles. The contents of SS in the WGHs and AFPHs i...

in process of sucrose determination in sugar beet, pulp analysis by polarometric method is done on the basis of fresh root weight .the volume of the juice of 26 grams of the pulp is considered 23 ml that with 177 ml of clarifying agent would be 200 ml. drought stress and dehydrated root reduce. the volume of the pulp extract of 23 ml. the objective of this experiment was to determine the proper...

Short vase life and post-harvest losses of cut flowers are major threat to floriculture industry. There different preservative solutions that have been used extend the flowers. Hence, this study was executed at Floriculture laboratory Ayub Agricultural Research Institute, Faisalabad during 2018-2020 explore efficacy on quality roses. were 6 treatments viz, (T1= Distilled water, T2= Silver nitra...

The effects of edible coatings based on gum arabic (GA) (0.5–1.5%), maize starch (MS) lemongrass oil (LO) (2–4%), and glycerol (GC) (0.5–1%) developed using response surface methodology (RSM) “Wonderful” pomegranate fruit were studied. After 42 days storage (5 ± 1 °C, 95 2% RH) 5 at ambient temperature (20 0.2 °C 60 10% RH), whole evaluated for weight loss (%) juice (PJ) total soluble solids (°...