The antioxidant activity of baked foods is utmost interest when envisioning enhancing their health benefits. Incorporating functional ingredients challenging since bioactivity naturally declines during baking. In this study, 3D food printing and design experiments are employed to clarify how the cookies enriched with encapsulated polyphenols can be maximized. A synergistic effect between encaps...

We propose a penalization algorithm for functional linear regression models, where the coefficient function β is shrunk towards data-driven shape template γ. To best of our knowledge, we employ nonzero centered L2 penalty in novel manner, as center γ also optimized while being constrained to belong class piecewise functions Γ, by restricting its basis expansion. This indirect allows user contro...