Fusarium head blight (FHB) is one of the most economically important and destructive fungal diseases of wheat (Triticum aestivum L.). Golestan province, one of the most important zones of wheat cultivation in Iran, is also known for its high rate of digestive tract cancer, which has been attributed to many biotic factors such as fungal toxins. In order to investigate the distribution of toxicog...

A microbiological assay was conducted to assess consumer safety of toasted ukwa (African breadfruit) snack in the Aba metropolis, South-eastern Nigeria. The microbial loads, isolation and identification were carried out by spread plate agar dilution method. Results indicated that counts bacteria ranged from 3.12-7.22x103cfu/g. fungal 2.11- 5.48x103cfu/g while coliforms detected some market samp...

BACKGROUND Tyrophagus putrescentiae (Acari: Astigmata) and Fusarium sp. co-occur in poorly managed grain. In a laboratory experiment, mite grazing resulted in significant reduction of fungal mycelium on cultivation plates. The destruction of mycelium appeared to be a result of an interaction between the mites, fungi and associated bacteria. METHODOLOGY AND PRINCIPAL FINDINGS A laboratory expe...

Introduction: An aeromycological study verifies the presence and quantifies the concentration of fungal propagules in the air. It is very important in the hospital setting because of the increasing numbers of immunosuppressed and severely ill patients. The objective of this study was to determine the concentration of fungi in the air of the intensive care unit (ICU) of “Dr. Manuel Gea González”...

The rates of infection with Fusarium molds are increasing, and a diverse number of Fusarium spp. belonging to different species complexes can cause infection. Conventional species identification in the clinical laboratory is time-consuming and prone to errors. We therefore evaluated whether matrix-assisted laser desorption ionization-time of flight mass spectrometry (MALDI-TOF MS) is a useful a...

Fusarium graminearum and F. culmorum are the causing agents of a destructive disease known as Fusarium head blight (FHB). FHB is a re-emerging disease in small grain cereals which impairs both the grain yield and the quality. Most serious consequence is the contamination of grain with Fusarium mycotoxins that are severe threat to humans and animals. Biological control has been suggested as one ...