There is a world wide interest in searching for the safe and effective novel antibacterial compounds of plant origin for the control of plant pathogenic bacteria which is responsible for the great impact on the growth and productivity of agriculture crops. In this study an attempt was made to determine the in vitro antibacterial activity of sequentially extracted different solvent (dichlorometh...

Hipertensi sebagai salah satu penyakit tidak menular sampai saat ini masih dijuluki The Silent Killer karena gejalanya sulit dikenali bahkan sering menunjukkan gejala dan tanpa keluhan. Berdasarkan data dinas kesehatan provinsi Aceh tahun 2021 hipertensi di tertinggi terdapat kabupaten Bireun mencapai 26.373 jiwa, sedangkan Timur berada urutan ke delapan dengan prevalensi 27,73%. Tujuan penelit...

When garlic (Allium sativum) was administered to rat per os simultaneously with cadmium, methylmercury and phenylmercury to detect the protective effect against the heavy metal poisoning, accumulation of heavy metals in liver, kidneys, bone and testes were decreased, and histopathological damages and the inhibition of serum alkaline phosphatase activities by heavy metals were reduced. Such effe...

INTRODUCTION: The activity of garlic oil extract against Schistosoma japonicum cercariae was evaluated. METHODS: The in vitro and in vivo cercaricidal activities against S. japonicum larvae were determined. RESULTS: Exposure to ≥ 10-6 (v/v) garlic emulsions for 30 min led to 100% cercariae mortality; pre-exposure treatment with ≥ 10-4 (v/v) garlic emulsions showed 100% preventive efficacy ...

BACKGROUND Long duration of treatment, side-effects of currently used anti-tubercular drugs and emergence of drug-resistant forms of Mycobacterium tuberculosis (MTB) warrants the need to develop new drugs to tackle the scourge of tuberculosis (TB). Garlic is an edible plant reported to have anti-tubercular activity. However, previous researches on anti-tubercular effect of garlic were focused m...

Garlic bulbs (Allium sativum L.) has an active substance in the form of allicin which is thermolabil, as main antioxidant that can prevent free radicals. Nanoemulsion a particle size 20-500 nm oil and water dispersion system stabilized by combination surfactant cosurfactant. The purpose this study was to obtain best formula from variation VCO concentration 3%, 5%, 8% determine stability nanoemu...

Garlic and its preparations have been widely recognized as agents for prevention and treatment of cardiovascular and other metabolic diseases, atherosclerosis, hyperlipidemia, thrombosis, hypertension and diabetes. Effectiveness of garlic in cardiovascular diseases was more encouraging in experimental studies, which prompted several clinical trials. Though many clinical trials showed a positive...

background: increase of people’s awareness about side effects of chemical food preservatives has raised public interest to consume products with natural preservatives such as essential oils. garlic (allium sativum l.) is one of the medicinal plants in traditional medicine of iran and it is necessary to evaluate its antimicrobial effects on some food borne bacteria such as e.coli o157:h7. this b...