Genetic  diversity  is  the  basis  of  the  natural  evolution  of  plant  breeding  and  biological  system  are  important  components  of  sustainability. The aim of this study was to evaluate 116 genotypes of Triticum turgidum from seven countries in terms of morphological traits. The results showed that high significant differences among the genotypes. The correlation between gra...

bream (abramis brama orientalis) is one of the most commercially valuable fish in the caspian sea. the aim of this study was to compare levels of genetic polymorphism between wild and farmed bream populations using seven microsatellite loci. genetic diversity was investigated by studying samples collected from two regions; chaboksar and the artificial propagation center of guilan province. alle...

In a population evolving by gradual change, the amount of genetic variation is important because the rate of evolution is absolutely limited by the degree of genetic variability. Various forces of evolution such as natural selection, random genetic drift and migration operate on genetic variability which provides the raw material for evolution. Thus the rate of evolution is absolutely limited b...

Acipenser stellatus (stellate sturgeon) that has been intensively captured for decades represents a sturgeon species of great importance for the scientific community and fishermen. Besides overfishing and poaching, their reproduction sites have been destroyed and their natural habitats were affected by pollution. In consequence, wild populations of stellate sturgeon have decreased dramatically ...

of high-quality vegetable and industrial oil. 9 rapd primers, 6 aflp primer combinations and 12 agro-morphological traits were used to assess the genetic diversity of 20 accessions of saf flower representing global germplasm variability. jacquards’ similarity coef ficient were used to understanding the genetic relationships among ccessions, for aflp and rapd markers and euclidian similarity coe...