نتایج جستجو برای: genetically modified crop and socio
تعداد نتایج: 16888573 فیلتر نتایج به سال:
Several papers in a Special Issue of Sustainability have recently discussed various aspects to evaluate whether organic farming and gene manipulation are compatible. A special emphasis was given to new plant breeding techniques (NPBTs). These new approaches allow the most predictable genetic alterations of crop plants in ways that the genetically modified plant is identical to a plant generated...
No impact of DvSnf7 RNA on honey bee (Apis mellifera L.) adults and larvae in dietary feeding tests.
The honey bee (Apis mellifera L.) is the most important managed pollinator species worldwide and plays a critical role in the pollination of a diverse range of economically important crops. This species is important to agriculture and historically has been used as a surrogate species for pollinators to evaluate the potential adverse effects for conventional, biological, and microbial pesticides...
Metabolomic-based approaches are increasingly applied to analyse genetically modified organisms (GMOs) making it possible to obtain broader and deeper information on the composition of GMOs compared to that obtained from traditional analytical approaches. The combination in metabolomics of advanced analytical methods and bioinformatics tools provides wide chemical compositional data that contri...
Most regulatory authorities require that developers of genetically engineered insect-resistant (GEIR) crops evaluate the potential for these crops to have adverse impacts on valued non-target organisms (NTOs), i.e., organisms not intended to be controlled by the trait. In many cases, impacts to NTOs are assessed using surrogate species, and it is critical that the data derived from surrogates a...
Genetically modified foods are a controversial subject in today’s society. They benefit the human race in many ways but they also pose many risks to the health of humans and the good of the environment. It is crucial that we study the effects of transgenic crops on people and their surroundings before is it continued to be integrated into the world. There is currently not enough proof to ensure...
There is a common understanding that commercially traded formulations of glyphosate, such as Roundup, can be more toxic than glyphosate alone. Therefore, the EU has already taken measures to remove problematic additives known as POE tallowamine from the market. However, imports of genetically engineered plants resistant to glyphosate are exposed to high dosages of the herbicide in countries whe...
It has been estimated that the world population will increase to 9.2 billion by 2050; supplying the growing population with food will require a significant increase in agricultural production. A number of agricultural and ecological scientists believe that a large-scale shift to organic farming (OF) would not only increase the world’s food supply, but might be the only way to eradicate hunger s...
Through the use of the new tools of genetic engineering, genes can be introduced into the same plant or animal species or into plants or animals that are not sexually compatible-the latter is a distinction with classical breeding. This technology has led to the commercial production of genetically engineered (GE) crops on approximately 250 million acres worldwide. These crops generally are herb...
Currently, genetically modified crops are among the most important constituents in all aspect of our life. Recent controversies about genetically modified crops in United Kingdom and other European countries indicate the apparent differences in public opinion on this subject across the Atlantic, where people do seem untroubled with GMO as compared to other countries. Among plants after potato, ...
Genes change continuously by natural mutation and recombination enabling man to select and breed crops having the most desirable traits such as yield or flavour. Genetic modification (GM) is a recent development which allows specific genes to be identified, isolated, copied and inserted into other plants with a high level of specificity. The food safety considerations for GM crops are basically...
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