نتایج جستجو برای: glycaemic index

تعداد نتایج: 399884  

Journal: :The Ceylon medical journal 2010
S Pirasath K Thayaananthan S Balakumar V Arasaratnam

OBJECTIVE Determination of the glycaemic index (GI) of different basic foods in combination with different curries. METHODS; Healthy volunteers (n = 20) of 21.05 (+/- 0.92) years old, 53.90 (+/- 9.36) kg in body weight, 153.92 (+/- 9.15) cm in height and 20.55 (+/- 2.22) kgm(-2) of body mass index were included. After overnight fasting, 75g of glucose and each test food containing 75g of digest...

Journal: :Biomedical papers of the Medical Faculty of the University Palacky, Olomouc, Czechoslovakia 2007
Zuzana Fajkusova Tereza Jadviscokova Maria Pallayova Veronika Matuskova Jiri Luza Galina Kuzmina

AIMS The aim of this study was to determine glycaemic index (GI) of 10 popular foodstuffs/mixed meals in healthy persons. METHODS Ten tested foodstuffs and glucose standard were consumed in three replicates in the course of a defined 9-day meal plan: puffed rice squares with chocolate, dark chocolate, white bread, honey and glucose for breakfast (at 7 a.m.) and dinner (at 8 p.m.); pasta with ...

Journal: :Sri Lanka Journal of Diabetes Endocrinology and Metabolism 2013

2014
Yu Na Cho Kee Ook Lee Julie Jeong Hyung Jun Park Seung-Min Kim Ha Young Shin Ji-Man Hong Chul Woo Ahn Young-Chul Choi

PURPOSE We previously reported that insulin resistance, low high-density lipoprotein (HDL) cholesterol, and glycaemic exposure Index are independently associated with peripheral neuropathy in Korean patients with type 2 diabetes mellitus. We followed the patients who participated in that study in 2006 for another 6 years to determine the relationship between insulin resistance and neuropathy. ...

Journal: :The British journal of nutrition 2010
Cyril W C Kendall Andrea R Josse Amin Esfahani David J A Jenkins

The ability of nuts to improve the blood lipid profile and reduce the risk of CHD is now well established. The interest that health effects of nuts have gained recently has brought the possible benefits of consuming nuts, such as improvement in the conditions of the metabolic syndrome, and their potential to prevent and control diabetes into focus. Results from cohort studies have associated nu...

Journal: :The British journal of nutrition 2006
Thomas M S Wolever Blanche Ip Elham Moghaddam

The precision with which glycaemic responses, expressed as incremental area under the curve (AUC), can be measured may be improved by using the average of several measures of fasting blood glucose (FBG). To see if taking two fasting blood samples would increase the precision of AUC, the glycaemic responses elicited by four test meals (50 g glucose; 50 g glucose plus 10 g fat and 10 g protein; 1...

2014
Jodie M Dodd Courtney Cramp Zhixian Sui Lisa N Yelland Andrea R Deussen Rosalie M Grivell Lisa J Moran Caroline A Crowther Deborah Turnbull Andrew J McPhee Gary Wittert Julie A Owens Jeffrey S Robinson

BACKGROUND Overweight and obesity is a significant health concern during pregnancy. Our aim was to investigate the effect of providing antenatal dietary and lifestyle advice to women who are overweight or obese on components of maternal diet and physical activity. METHODS We conducted a randomised controlled trial, in which pregnant women with a body mass index≥25 kg/m2, and singleton gestati...

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