The feasibility of the combination of fungal with mild acid pretreatments of Glycyrrhiza uralensis residue (GUR) for enzymatic hydrolysis and oil production was studied. Combined pretreatment with Phanerochaete chrysosporium and 2.5% sulfuric acid was shown to be more effective than the acid-only pretreatment. Subsequently, the residue obtained from acid hydrolysis was subjected to enzymatic hy...

Autochthones grape variety of ‘Prokupac’ (Vitis vinifera L.) is being increasingly cultivated in the Republic Serbia and one predominant varieties vineyards southern Serbia. grapes are used to produce red wine with specific distinctive varietal aromatic characteristics. Medicinal herbs can be effectively combined alcoholic beverages. The aim this study was evaluate effect medicinal on aroma pro...

Herbs have been used as a form of traditional medicine since ancient times. Licorice is one the herbs that has long medicine. This plant contains different compounds, such glycyrrhizin, 18??glycyrrhetinic acid, glabrins A and B, isoflavones, showing various pharmacological activities. Pharmacological experiments shown extracts pure compounds this species exhibit broad biological properties, inc...

Literature on microgreens, an emerging new functional food crop, remains limited. Further study microgreens as a promising dietary component for potential use in diet-based disease prevention is, therefore, essential. Given that the anti-inflammatory and anti-oxidant properties of mature licorice root material are well-documented, objective present, preliminary was to present (Glycyrrhiza g...

The roots of licorice (Glycyrrhiza glabra) are a rich source of flavonoids, in particular, prenylated flavonoids, such as the isoflavan glabridin and the isoflavene glabrene. Fractionation of an ethyl acetate extract from licorice root by centrifugal partitioning chromatography yielded 51 fractions, which were characterized by liquid chromatography-mass spectrometry and screened for activity in...

Hairy roots were induced by infecting stems and leaves of Glycyrrhiza inflata with Agrobacterium rhizogenes ATCC 15834. The optimization of growth and glycyrrhizin accumulation of G. inflata hairy roots was studied. Sucrose (6%, w/v) was optimal for growth and glycyrrhizin accumulation in G. inflata hairy roots. Effects of elicitors like chitosan, methyl jasmonate, and yeast extract on glycyrrh...

Cell growth and flavonoid production in cell suspension cultures of Glycyrrhiza inflata Batal were investigated under various initial inoculum densities, and sucrose and nitrogen concentrations to develop an optimization method for an improved flavonoid production. Both biomass accumulation and flavonoid production exhibited an "S" curve in one culture cycle, with the greatest value obtained on...