The risk of genetically modified organisms (GMOs) and foods derived from GMOs for human health and particularly their allergenicity must be assessed before they are authorized to be put on the market in the European Union. Data from the studies performed by the Applicant are evaluated by the GMO Panel of the European Food Safety Authority (EFSA). It then publishes a scientific opinion including...

This research work aims to pinpoint the actual production factors that are deteriorating and explore essence of genetically modified organism (GMO) in helping combat degrading nature Ghana. Agriculture has always employed dynamic processes from seed sowing harvest over years, but there key non-negotiable sector, factors. There been diverse view on what inclusive agriculture’s notwithstanding, a...

Abstract This paper focuses on scientists working with CRISPR in Norway, where genetic modification is thought to be a particularly stigmatized technology strict regulation and strong consumer skepticism. Drawing actor–network theory, we investigate the translation work these perform mobilize as more legitimate how they relate society’s perception of GMO. We find that make co-productions ‘more ...

Glycerol mono-oleate (GMO) was produced by direct esterification reaction with amberlyst 16 resin catalysts with the efficiency of 86% and was used as a surfactant for synthesis of CoFe2O4 nano-particles by surfactant-assisted microwave method. Fourier transform infrared spectroscopy (FT-IR), X-Ray diffraction (XRD) and scanning electron microscopy (SEM) were used to consider the structural and...

BACKGROUND, AIM, AND SCOPE Over the last two decades, there has been a remarkable shift of attention to the scientific and political fundamentals of the precautionary principle. The application of this principle has become a main strategy of coping with the different forms and problems related to non-knowledge. Thus, societies are increasingly confronted with the challenging and hitherto unreso...