نتایج جستجو برای: grain protein content

تعداد نتایج: 1654961  

Atul Bhargava, Deepak Ohri Sudhir Shukla

                The present study was undertaken to evaluate direct and indirect selection criteria for the improvement of grain yield and quality components in Chenopodium quinoa Willd. Correlated response (CR) and relative selection efficiency (RSE) were estimated for grain yield and three quality components, grain protein, grain carotenoid and leaf carotenoid based on different contributing ...

الیاسی, سمانه, عبدالهی, شاپور , ملاصادقی, وحید ,

     Rice is a worldwide important grain crop, which is considered as the main food and most important source of providing protein and calories for people in the world. Correlation analysis of different traits and yield components with the grain yield is a very important issue in the selection and breeding programs of genotypes. The experiment was performed in the form of completely randomized ...

2000
T’AI H. ROULSTON JAMES H. CANE STEPHEN L. BUCHMANN

Pollen ranges from 2.5% to 61% protein content. Most pollen proteins are likely to be enzymes that function during pollen tube growth and subsequent fertilization, but the vast range of protein quantity may not reflect only pollen–pistil interactions. Because numerous vertebrate and invertebrate floral visitors consume pollen for protein, protein content may influence floral host choice. Additi...

2017
Noriko Kinoshita Masayuki Kato Kei Koyasaki Takuya Kawashima Tsutomu Nishimura Yuji Hirayama Itsuro Takamure Takashi Sato Kiyoaki Kato

Quantitative trait loci (QTLs) associated with eating quality, grain appearance quality and yield-related traits were mapped in recombinant inbred lines (RILs) derived from closely related rice (Oryza sativa L. subsp. japonica) cultivars, Yukihikari (good eating quality) and Joiku462 (superior eating quality and high grain appearance quality). Apparent amylose content (AAC), protein content (PC...

2006
S. H. Park S. R. Bean O. K. Chung P. A. Seib

Cereal Chem. 83(4):418–423 Protein and protein fractions were measured in 49 hard winter wheat flours to investigate their relationship to breadmaking properties, particularly loaf volume, which varied from 760 to 1,055 cm and crumb grain score of 1.0–5.0 from 100 g of flour straight-dough bread. Protein composition varied with flour protein content because total soluble protein (SP) and gliadi...

Journal: :BIO web of conferences 2021

The conducted study has shown a stimulating effect of foliar dressing spring wheat plants with the preparation Megamix-zinc. It been ascertained that it positive on such indicators as productivity and quality grain. use macro microelement-containing preparations in modern technologies cultivation influence yield, protein content grain, quantity gluten, mass fraction starch

2011
Daniela Mikulíková

Requirement for replacement of energy and fuels from fossil sources by renewable sources also leads to utilization of domestic and local sources of biomass convertible to biofuel. Moreover former and actual troubles in nuclear energy generation could intensify this trend too. Renewable source for biofuel production in countries of temperate zone is also wheat as crop with relatively simply grow...

Journal: :پژوهش های حبوبات ایران 0
محمود بهادر علیرضا ابدالی مشهدی سیدعطاءاله سیادت قدرت‏ اله فتحی امین لطفی جلال‏ آبادی

in tropical pulses such as mung bean use of zeolite due to keep of moisture is important. to study of effects of seed pelleting with zeolite and seed priming with iron chelate on protein and grain yield of mung bean cultivars in ahvaz conditions, an experiment was conducted as a factorial in randomized completely block design (rcbd) with three replication in experimental farm of the ramin unive...

Journal: :علوم گیاهان زراعی ایران 0
محیا انصاری جوینی دانشجوی دکتری تهران محمدرضا چایی چی دانشیار دانشگاه تهران سیدمحمدرضا احتشامی استادیار دانشگاه گیلان

to evaluate the effects of biological phosphorous, chemical fertilizers and limited irrigation regime on quantitative and qualitative characteristics of two different grain sorghum cultivars (kimiya and speedeh), this experiment was conducted in research farm of college of agriculture, university of tehran during 2009 growing season. the experimental treatments were arranged as split split plot...

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