in order to study the effect of supplementary irrigation and different plant densities on grain yield and yield components of chickpea cv hashem, an experiment was conducted as split plot arrangement in a randomized complete block design with three replications in sirvan, ilam during 2008-2009 cropping season. main plot included supplementary irrigation (check as non-irrigation, supplementary i...

A 3- years (2015, 2016 and 2017) field study was carried out at National Wheat Research Program, Bhirahawa, Rupandehi, Nepal to evaluate the influence of crop residues and nitrogen levels on rice. The experiment was conducted in split plot design with three replications. Main plots were two crop residue levels (with crop residues of 30 cm wheat stubble and without crop residues) and sub plots c...

During the last decade much effort has been made on estimating the spatial variation of the grain quality in full-scale field trials exploring the potentials of real-time grain quality measuring systems. This has often been made by hand harvesting within a grid setup. However, when performing full-scale field trials it is preferable to collect the grain sample directly from the grain flow passi...

Effective microorganisms (EM), a culture of coexisting beneficial microorganisms predominantly consisting of species of photosynthetic and lactic acid bacteria, yeast and actinomycetes, has been developed by Japanese Scientists. In the present study effect of soil sterilization on performance of a commercial EM biofertilizer (EM Bioab), in improving crop growth and yield in wheat (Triticum aest...

Rice grain yield and quality are two major foci of rice breeding. In this study, Chinese regional rice test data provide us the unique opportunity to analyze the relationship between yield and quality in rice, because China has an unusually wide range of rice cultivars. We analyzed the relationships between grain yield, yield components, and grain quality of 300 rice germplasms. Japonica was su...

An experiment was conducted at Institute of Agriculture and Animal Science (IAAS), Rampur, Nepal during July 2011 to September 2011 with an objectine to determine phenotypic variability of Nepalese finger millet landraces using descriptive statistics, cluster analysis and principal component analysis. FValue of REML procedure of mixed model analysis revealed that highly significant variation wa...

A field experiment was conducted during 2001-2003 to evaluate the effect of water stress on the yield and yield components of four rice cultivars commonly grown in Mazandaran province, Iran. In northern Iran irrigated lowland rice usually experiences water deficit during the growing season include of land preparation time, planting, tillering stage, flowering and grain filing period. Recently d...

Grain weight is the most important component of rice yield and is mainly determined by grain size, which is generally controlled by quantitative trait loci (QTLs). Although numerous QTLs that regulate grain weight have been identified, the genetic network that controls grain size remains unclear. Herein, we report the cloning and functional analysis of a dominant QTL, grain length and width 2 (...

While improving the efficiency at which rice plants take up fertiliser nitrogen (N) will be critical for the sustainability of rice (Oryza sativa L.) farming systems in future, improving the grain yield of rice produced per unit of N accumulated in aboveground plant material (agronomic N use efficiency; NUEagron) through breeding may also be a viable means of improving the sustainability of ric...