Since alluvial meadows of river valleys the Cnidion dubii are protected by EU Habitats Directive, reconciling farmers’ demands for forage quality with objective maintaining them in good conservation status is an important issue grassland research. In a long-term experiment from 2010 to 2018, we investigated impact fertilizing on and species assembly species-rich twice-mown Dessau Elbe floodplai...

Food legume crops play important roles in conservation farming systems and contribute to food security in the developing world. However, in many regions of the world, their production has been adversely affected by drought. Although water scarcity is a severe abiotic constraint of legume crops productivity, it remains unclear how the effects of drought co-vary with legume species, soil texture,...

Forage grass nutritional quality directly affects animal feed intake, productivity, and enteric methane (CH 4 ) emissions. This study evaluated the quality, in vitro CH emission potential, optimization of diets based on two widely grown tropical forage grasses either alone or mixed with legumes. The Urochloa hybrid cv. Cayman (UHC) U. brizantha Toledo (UBT), which typically have low concentrati...

Grass pea (Lathyrus sativus L.) is highly nutritious and protein rich legume crop; however, presence of ODAP (β-NOxalyl-L-α, β-diaminopropionic acid) has restricted its use for human and animal consumption. There is need for accelerated breeding of low or zero ODAP cultivars to ensure safer and wider use of grass pea through conventional and biotechnological approaches. The study investigated s...

In the past and now most of the developments in conventional agriculture have concentrate on major grasses with little attention to the minor, underutilized grasses and as yet undeveloped grasses of livestock. Many underutilized grass species are being lost each day and more of which have unknown potential will be lost. The present study is undertaken to carry out the nutrient content of twenty...