Green tea ('Sencha'), made from the leaves of Camellia sinensis, is the most well-researched antioxidant beverage. The major source of its antioxidant activity is polyphenols, consisting mainly of catechins (flavan-3-ols). However, little is known about the physiological effects of green tea aroma, which lacks catechins. In the present study, we performed inhalation experiments with green tea a...

On the basis of experiments with tobacco, Crook (1946) has worked out a technique for the extraction of nitrogenous materials from leaves. Its usefulness has now been tested on leaves from other plants, although no attempt has been made to apply the technique to a comprehensive selection of plants. Those used had been brought to the laboratory for other studies or were conveniently available fr...

Etiolated bean leaves supplied delta-amino-levulinic acid in the dark synthesize large amounts of protochlorophyllide which is not converted to chlorophyllide upon illumination of the leaves. The fine structure of the proplastids is not affected by the treatment. When leaves containing "inactive" protochlorophyllide are exposed to light of 700 ft-c for 3 hours, they lose practically all their g...

C1G and K® uptake by cells of variegated leaves of Oenothera and Tradescantia having normal and mutated chloroplasts, respectively, have been investigated. Under our conditions light has no effect on ion uptake. C l e uptake is highly sensitive to FCCP in both green and mutated cells, while K® uptake is inhibited only in the green cells. Rates of ion uptake are higher in the green than in the m...

Clinacanthus nutans (Burm.f) (CN) Lindau is widely grown in tropical Asia and is an important herbal medicine in China, Malaysia and Thailand. This study inspects the antioxidant activity and protective effects of Clinacanthus nutans extracts on plasmid DNA integrity in E. coli. The antioxidant activities of Clinacanthus nutans are lower compared with green tea. The superoxide dismutase (SOD) a...

Theanine is the major amino acid present in Camellia sinensis or green tea. A method for determining theanine in its native state using liquid chromatography with positive-mode electrospray ionization mass spectrometric detection was developed. Quantitation of theanine was achieved using theanine-[(2)H(5)] as an internal standard. This approach was utilized on different green tea matrix materia...

Antonella Tosti, Donatella Mattioli, Cosimo Misciali, Department of Dermatology, University of Bologna, Via Massarenti 1, 40138, Bologna (Italy) To the editor Green discoloration of hair is well known as a consequence of copper exposure [1-5]. It can occur in copper workers [1], and it has been described following exposure to swimming pool water containing copper [2]. The following report descr...

Background: Compounds present in both green and black teas have been shown to inhibit the growth and activity of bacteria associated with mouth infections. The aim of this study was to assess the effects of green tea leaves extract on the aerobic mouth bacterial load. Methods: A total of 25 volunteer female students, aged 20-25 years, were selected and then evaluated by green tea extract and ...