introduction: body mass index (bmi) can affect cardiac morphology; however, the relationship between bmi and valvular heart diseases has not been thoroughly evaluated. this study aimed to determine the relationship between bmi and mitral valve prolapse (mvp) as one of the most common valve diseases worldwide. it can help us to better understand pathophysiology of this common disease. materials ...

background leptin, a protein released from adipose tissue, could have significant role in pathogenesis of obesity and type 2 diabetes mellitus. conclusions it is speculated that lower serum leptin levels in diabetic patients may be a consequence of male gender. moreover, results suggest that serum leptin level in women is influenced differently than that in men. results the serum leptin level i...

introduction: asthma and obesity are among diseases that cause several problems and impair quality of life.  the concurrence of these diseases, changes in the respiratory physiology, changes associated with obesity and limited activity associated with asthma may cause an interaction between the two conditions. materials and methods: we studied the epidemiologic characteristics of all recently d...

conclusions: these findings suggested that plasma adpn level is inversely associated with gfr and directly correlate with hdl-cholesterol and inversely with some, but not all metabolic factors of ckd patients who were not undergone dialysis. results: plasma adpn level was significantly higher in ckd patients than control group (p = 0.04). it was directly correlated with hdl-cholesterol (r = 0.5...

The tea aphid, Toxoptera aurantii Boyer (Hemiptera: Aphididae), is a major pest of the tea plant, Camellia sinensis (L.) O. Kuntze (Theaceae). The attraction of the aphids to different colors and volatile compounds from tea shoots was investigated. Fourteen compounds were identified using gas chromatography-mass spectrometry from headspace samples of intact tea shoot volatiles (ITSV). Electroph...

OBJECTIVE To investigate the association between consumption of green tea and various serum markers in a Japanese population, with special reference to preventive effects of green tea against cardiovascular disease and disorders of the liver. DESIGN Cross sectional study. SETTING Yoshimi, Japan. SUBJECTS 1371 men aged over 40 years resident in Yoshimi and surveyed on their living habits i...

Green teas in leaf form are brewed multiple times, a common selling point. However, the flavor changes, both sensory and volatile compounds, of green teas that have been brewed multiple times are unknown. The objectives of this study were to determine how the aroma and flavor of green teas change as they are brewed multiple times, to determine if a relationship exists between green tea flavors ...

The use of herbal medicinal products and supplements has increased during last decades. At present, some herbs are used to enhance muscle strength and body mass. Emergent evidence suggests that the health benefits from plants are attributed to their bioactive compounds such as Polyphenols, Terpenoids, and Alkaloids which have several physiological effects on the human body. At times, manufactur...

Nowadays different foods and vegetables are contaminated with oxalates of sodium and calcium, present in pesticides and chemical fertilisers. Even many drugs contain sodium oxalate, which is a causative agent of urolithiasis and hepatic cell damage. Herbal plant supplements may reduce this drug induced toxicity. Renal and hepatoprotective effects of the aqueous extracts of green tea (Camellia s...