Consumption of food containing mercury has been identified as a health risk. The U.S. Environmental Protection Agency (U.S. EPA) and the National Academy of Sciences recommend keeping the whole blood mercury level < 5.0 microg/L or the hair level < 1.0 microg/g. This corresponds to a reference dose (RfD) of 0.1 microg/kg body weight per day. All patients in a 1-year period (n = 720) who came fo...

Auditory hair cells in the amphibian papilla (APHCs) of the leopard frog, Rana pipiens pipiens, have a significantly higher permeability to water than that observed in mammalian hair cells. The insensitivity of water permeability in frog hair cells to extracellular mercury suggests that an amphibian homologue of the water channel aquaporin-4 (AQP4) may mediate water transport in these cells. Us...

We read with interest the article by Ono et al. in which a woman experienced onset of redness, itching, and focal hair loss 3 weeks after clipping surgery of her cerebral aneurysm.[3] It was noted that the four metal pins of the Sugita head holder contain allergens such as cobalt, nickel, chromium, and mercury. It was later determined that the woman had a history of contact dermatitis to metal ...

Mercury (Hg) is a ubiquitous global contaminant with important public health implications. Mercury is released from a variety of anthropogenic, industrial processes, enters the earth's atmosphere and is re-deposited onto the earth's surface in rainfall. Much of this Hg enters the oceans which cover the majority of the earth's surface. In the marine environment, inorganic Hg is converted to the ...