halitosis

Background: The present study was conducted for assessing the relationship between psychological status and self-perception of halitosis among young adults with moderation by oral health status.Materials Methods: A total 200 subjects were enrolled divided into two groups 100 in each group as follows: Group A: Self-perceived group: Subjects who sensed halitosis, B: Suggested advised about malodo...

متن کامل

Green tea extract and its major constituent epigallocatechin-3-gallate inhibit growth and halitosis-related properties of Solobacterium moorei

2015

Marie-Pierre Morin Telma Blanca Lombardo Bedran Jade Fournier-Larente Bruno Haas Jabrane Azelmat Daniel Grenier

BACKGROUND Solobacterium moorei is a volatile sulfide compound (VSC)-producing Gram-positive anaerobic bacterium that has been associated with halitosis. The aim of this study was to investigate the effects of green tea extract and its major constituent epigallocatechin-3-gallate (EGCG) on growth and several halitosis-related properties of S. moorei. METHODS A microplate dilution assay was us...

متن کامل

evaluation of the effect of green tea extract on mouth bacterial activity in the presence of propylene glycol

Journal: :jundishapur journal of natural pharmaceutical products 0

abdolhossein moghbel department of pharmaceutics, school of pharmacy, ahvaz jundishapur university of medical sciences, ir iran +98-6113338830, [email protected]; department of pharmaceutics, school of pharmacy, ahvaz jundishapur university of medical sciences, ir iran +98-6113338830, [email protected] ahmad farjzadeh department of microbiology, school of medicine, ahvaz jundishapur university of medical sciences, ir iran nasrin aghel department of pharmacognosy, school of medicine, ahvaz jundishapur university of medical sciences, ir iran homaun agheli department of medicinal chemistry, school of pharmacy, ahvaz jundishapur university of medical sciences, ir iran nafiseh raisi department of pharmaceutics, school of pharmacy, ahvaz jundishapur university of medical sciences, ir iran +98-6113338830, [email protected]

background compounds present in green tea have proved to inhibit the growth and activity of bacteria associated with infections. objectives to assess the effects of green tea leaves extract in presence of propylene glycol on the aerobic mouth bacteria load. materials and methods saliva of 25 volunteer girl students aging 20-25 years were selected and evaluated by a mouthwash sample containing 1...

متن کامل

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید