نتایج جستجو برای: hand washing
تعداد نتایج: 268271 فیلتر نتایج به سال:
Green tobacco sickness is an illness associated with nicotine exposures among tobacco harvesters. Agricultural workers manually harvest tobacco and thus have the potential for skin exposure to nicotine, particularly on the hands. Often gloves are not worn as it hinders the harvesters' ability to harvest the tobacco leaves. The purposes of this study were to measure the concentration of nicotine...
Washing machines are a common feature today in the Indian household. The most important utility a customer can derive from a washing machine is that he saves the effort he/she had to put in brushing, agitating and washing the cloth. Most of the people wouldn’t have noticed (but can reason out very well) that different type of cloth need different amount of washing time which depends directly on...
Background and Purpose: Hand hygiene is a low-cost، convenient measure recommended to all health care providers to prevent nosocomial infections. Health care staff commonly neglect the importance of hand washing at workplace. This study aimed to evaluate the effect of involuntary motivational factors on hand hygiene compliance byhealth care providers. Methods: This descriptive analytical stu...
Hand hygiene remains the single most important measure for reducing the risk of healthcare-associated infections. In the past 20 years, hand-washing recommendations and guidelines have become increasingly complex, and a plethora of products have become available. This article aims to discuss and clarify the fundamentals of appropriate hand hygiene in dentistry.
BACKGROUND This study intended to investigate the degree of compliance with hand hygiene and use of gloves by health workers in haemodialysis (HD) units, and the factors that influenced adherence to hand hygiene protocols. METHODS During the month of November 2003, one person observed the health care staff in each of nine different dialysis units, during 495 randomly distributed 30 min observ...
The importance of hands in the transmission of nosocomial infection has been world wide admitted. However, it is difficult to induce this behavior in health-care workers. The aim of the present work was to point out the importance of hand bacteria colonization, the influence of hand washing and of patient physical examination. One hundred health-care workers were randomly divided in two groups:...
BACKGROUND Norovirus causes a majority of outbreaks of gastrointestinal (GI) illness on cruise ships calling on the United States. Control measures include patient isolation, hand washing, and facility closure. Little is known about the behaviors and practices of people who have become ill with norovirus GI illness compared to those who remained well during an outbreak. METHODS Passenger surv...
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