The impact of harvest period on the quality parameters, polyphenols, fatty acids, sterols, and volatile compounds Lebanese olive oil from Soury variety was investigated in this study. Two groups were compared, each with a specific date. HD1 harvested October, whereas HD2 picked November. analysis both categories showed that witnessed significant increase all parameters except K270 decrease tota...

Agroclimatic variables in different time windows were analyzed using Artificial Intelligence techniques to estimate the fruit growing season extension and harvest start date for ‘Gala’ apples (Malus domestica (Suckow) Borkh.) Meteorology phenology data collected from five orchards Central Chile, between 2004 2019. The attributes derived air temperature during first days of showed high relat...

EDITOR’S NOTE: This is the first in a four-part series of articles dealing with the Church’s ministry to the elderly. This article will attempt to give a brief profile of the problems faced by the aging. Succeeding articles will treat tradi­ tional Church responses to the needs of the elderly and look at some new approaches to the situa­ tion and new directions of action, including South Bend H...

In this study, the aim is to develop a population model based approach to optimize fruit harvesting strategies with regard to fruit quality and its derived economic value. This approach was applied to the case of tomato fruit harvesting under Vietnamese conditions. Fruit growth and development of tomato (cv. "Savior") was monitored in terms of fruit size and color during both the Vietnamese win...

A 3-yr field study was conducted at commercial juice grape (Vitis labrusca L.) vineyards to develop an economic injury level (EIL) for grape berry moth, Paralobesia viteana (Clemens) (Lepidoptera: Tortricidae) and to determine patterns of cluster injury. Infestation of grape clusters by P. viteana was measured biweekly from bloom until harvest, and fruit was sampled immediately before harvest t...