Field experiments were conducted during the 2 year period from 2008 and 2009 to determine the effects of three seeding dates and seven weed control methods in DSR. The results suggested that seeding in the first week of July reduced weed density and biomass, increased kernel weight, leaf area index, and kernel yield compared to seeding rice in the first week of July. Amongst weed control method...

yield, harvest index and morphological characters of 13 spring cultivars of rapeseed were evaluated in 2007 growing season at agriculture and natural resources research station of torogh, mashhad. these cultivars were from three rapeseed species belonged to brassica napus, brassica rapa and brassica juncea. experimental design was randomized compelet block with four replication. result showed t...

The effects of two different harvest stages (full flowering and full podding) on forage yield and quality of ten forage rape (Brassica napus L. var. oleifera) and three turnip (Brassica rapa L. var. rapa) cultivars were evaluated under rainfed conditions in a Mediterranean type climate at Bursa, Turkey, during the 2002/2003 and 2003/2004 growing seasons. Plant height, branches per plant, leaf l...

Field dry hay needs to be reduced from near 80% moisture to 20% or less to prevent spoilage during storage. Drying hay to safe baling moistures often takes several days. Sources of loss during forage harvest include mechanical losses such as mowing, conditioning, chopping, raking, packaging and handling as well as respiration and leaching. The general relationship between forage moisture concen...

introduction grain legumes are considered as the second source of human nutrition after cereals and play an important role in community food supply, sustainable agriculture and economic profitability. among grain legumes, common bean has the most consumption in the world compared with others. however there are always some constraints in common bean production and drought is most important facto...

the present study aimed at investigating the effect of different levels of nitrogen on yield and yield components of bread and durum wheat. to this end the experiment was conducted in 2010-2011 in south west of iran as split plots based on randomized complete block design with three replications. main plot included four levels of nitrogen 60, 120, 180, 240 kg.ha-1 and the sub plot included four...

to identifying of the high yielding wheat lines with optimal characteristics and to determine the traits which could be used as the selection index for increasing of grain yield, 40 recombinant inbred lines derived from a cross between norstar and zagros cultivars were evaluated in a randomized complete block design with three replications. the measured characters consisted of peduncle weight, ...

Resistance categories (antibiosis and tolerance) of four sorghum (Sorghum bicolor (L.) Moench) hybrids to biotype I greenbug, Schizaphis graminum (Rondani), were determined in environmental growth chamber and field studies. Greenbug weight and fecundity were lower on ‘Cargill 607E’ compared with ‘Cargill 797’. Percentage of leaf damage area was significantly less on two resistant hybrids (Cargi...