Extended-spectrum β-lactamase (ESBL)-producing Escherichia coli strains are believed to be widely distributed among humans and animals; however, to date, there are only few studies that support this assumption on a regional or countrywide scale. Therefore, a study was designed to assess the prevalence of ESBL-producing E. coli in dairy cows and beef cattle in the southern part of Bavaria, Germa...

Three levels of dietary crude protein (CP), provided by soybean meal, were fed to determine effects of protein intake on progesterone and luteinizing hormone (LH) concentrations in serum of early postpartum high-producing dairy cows. Serum LH increased between the first and second weeks of lactation in all groups. Cows fed 12.7% CP had decreased basal serum LH levels (1.1 + .04 ng/ml) as compar...

AIMS This study aimed at elucidating the effects of recombinant human follicle stimulating hormone (r-hFSH) on the ovarian follicular dynamics, progesterone, estradiol-17β profiles, and pregnancy of dairy cows. MATERIALS AND METHODS Three groups (G, n=5 cows) of multiparous dairy cows were used. G1 (C) control cows were given controlled internal drug release (CIDR) and prostaglandin F2α; G2 (...

The objectives of this study were to relate concentrations of plasma (PUN) and milk (MUN) urea nitrogen to pregnancy rate in dairy cows and compare various methods of analysis and preparation of milk for measuring MUN. In two experiments, blood or milk samples were collected on the day of AI from Holstein cows (n = 160 and n = 155, respectively). Three methods of MUN analysis were compared. Two...

In this paper, the term “leafy-floury silage” was used to describe corn silage hybrids evaluated in study. However, studied did not contain leafy gene nor they a (floury gene, opaque-1 or opaque-2 gene) that would result kernels containing mostly floury endosperm. The were conventional standard/yellow dent varieties. terms “starch” and “floury as common industry define differences ruminal starc...

AbstractObjective: This current study was done to find any correlation between clinical mastitis and lameness occurrence and incidence in dairy farms.Design: This prospective field trial was done on a case control study basis. Cows were divided into two mastitis and control group and lameness recorded and compared in both groups.Procedures: This current study was done during 9...

High somatic cell count in milk leads to reduced shelf life in fluid milk and lower processed yields in manufactured dairy products. As a result, farmers are often penalized for high bulk tank somatic cell count or paid a premium for low bulk tank somatic cell count. Many countries also require all milk from a farm to be lower than a specified regulated somatic cell count. Thus, farms often cul...

Dairy cattle are inseminated and pregnancy is established during lactation. Therefore, lactation and the reestablishment of pregnancy must overlap. Unfortunately, recent changes in the genetics, productivity, and management of dairy cows have led to a decline in reproductive efficiency. Reproductive decline in dairy cows began in the mid-1980’s and may be continuing on modern dairy farms (Lucy,...

Dairy farms in some arid areas around the world have to use drinking water that contained elevated total dissolved solids (TDS); however, very limited data is available concerning water TDS effects on health status and blood mineral levels of cattle. The aim of this study was to compare 3 dairy cattle groups in several dairy farms with different drinking water TDS: High (HTDS; >4000 ppm), Mediu...

One of the fundamental principles of dairy nutrition is the need to formulate rations to maximize energy intake for high producing cows. We have improved our ability to predict dry matter intake (DMI) and can formulate rations for increasingly precise fractions of carbohydrate, but a major limitation to the science of carbohydrate allocation continues to be the unaccounted variability in starch...