Nanoparticles of palladium-doped cerium oxide (Pd–CeO2) have been prepared by aqueous co-precipitation resulting in a single phase cubic structure after calcination according to X-ray diffraction (XRD). Inhomogeneous strain, calculated using the Williamson–Hall method, was found to increase with palladium content, and the lattice contracts slightly, relative to nano-cerium oxide, as palladium c...

Nearly all these materials have a viscosity that drops at higher rates of shear velocity resp, stress. This is the phenomenon of shear thinning which becomes progressively larger as the volume concentration of solid particles increases. At high concentration of solid content, the low shear rate viscosity region disappears completely, the material is yielding. Some materials show after the shear...

The structure and dielectric properties of the so-called “M-phase” solid solutions in the Li2O-Nb2O5-TiO2 system have been investigated. Detailed studies of the lattice parameters of these phases agree well with structure models based on intergrowths of LiNbO3 slabs with a Ti-rich corundum-type layer. The relative permittivity ranges from ~80 to ~55; microwave quality factors increase with the ...

In this work, a method has been developed and monitoring for the determination of mercury in PM2.5 airborne particulates by solid sampling high-resolution continuum source electrothermal atomic absorption spectrometry. The PM2.5 airborne particulates were collected on quartz filters using high volume samplers (500 L/min) in Istanbul (Turkey) for 96 hours every month in one year. At first, exper...

The purpose of this study was to establish an enzymatic hydrolysis process to prepare yeast extract with the advantages of low-cost and high-content of flavor nucleotides. Yeast extract was produced from the broken cell suspension of Candida utilis, using papain, 5′-Phosphodiesterase (RP-1) and Adenosine Monophosphate (AMP) deaminase. The effects of types, dosages and treatment time of enzymes ...

International Journal of Environmental Analytical Chemistry Publication details, including instructions for authors and subscription information: http://www.informaworld.com/smpp/title~content=t713640455 Preconcentration and determination of high leachable pesticides residues in water using solid-phase extraction coupled with high-performance liquid chromatography Yahya S. Al-Degs a; Mohammad A...

The aim of the present study was focused on the level of solid milk fat level in flavoured yogurt on their rheological properties, flavour release and diffusion in relation to their sensory properties. Whereas variation of solid fat level slightly influenced texture perception of yogurts, a large effect of solid fat level on flavour release and olfactory perception was highlighted. At 10°C, the...

The dielectric properties of molecular layers of water bound to solid surfaces or to macromolecules are substantially different than those of free water. Consequently, determination of moisture content from dielectric properties of porous mixtures, such as soils and rocks having moderate to substantial surface area and cereal grains, is affected by the amount and energy state of bound water. We...