نتایج جستجو برای: hplc dad

تعداد نتایج: 34855  

Journal: :Journal of chromatography. B, Analytical technologies in the biomedical and life sciences 2013
Lúcia H M L M Santos Paula Paíga Alberto N Araújo Angelina Pena Cristina Delerue-Matos M Conceição B S M Montenegro

Paracetamol is among the most worldwide consumed pharmaceuticals. Although its occurrence in the environment is well documented, data about the presence of its metabolites and transformation products is very scarce. The present work describes the development of an analytical method for the simultaneous determination of paracetamol, its principal metabolite (paracetamol-glucuronide) and its main...

Journal: :Molecules 2017
Felipe Jiménez-Aspee Cristina Theoduloz Maria Del Pilar C Soriano Maider Ugalde-Arbizu Maria Rosa Alberto Iris Catiana Zampini Maria Inés Isla Mario J Simirigiotis Guillermo Schmeda-Hirschmann

The native tree Geoffroea decorticans (chañar) grows in the arid lands of northern Chile. It has been used as a food plant since prehistoric times. Phenolic-enriched extracts (PEEs) of Chilean chañar fruits were assessed for their chemical composition, antioxidant properties and inhibition of pro-inflammatory and metabolic syndrome-associated enzymes. Phenolic profiles were determined by HPLC-D...

Journal: :Molecules 2014
Francesca Giampieri José M Alvarez-Suarez Luca Mazzoni Tamara Y Forbes-Hernandez Massimiliano Gasparrini Ana M Gonzàlez-Paramàs Celestino Santos-Buelga José L Quiles Stefano Bompadre Bruno Mezzetti Maurizio Battino

Strawberry bioactive compounds are widely known to be powerful antioxidants. In this study, the antioxidant and anti-aging activities of a polyphenol-rich strawberry extract were evaluated using human dermal fibroblasts exposed to H2O2. Firstly, the phenol and flavonoid contents of strawberry extract were studied, as well as the antioxidant capacity. HPLC-DAD analysis was performed to determine...

Journal: :Natural product communications 2011
Amit Kumar Jaiswal Gaurav Rajauria Nissreen Abu-Ghannam Shilpi Gupta

Vegetables belonging to the Brassicaceae family are rich in polyphenols, flavonoids and glucosinolates, and their hydrolysis products, which may have antibacterial, antioxidant and anticancer properties. In the present study, phenolic composition, antibacterial activity and antioxidant capacity of selected Brassica vegetables, including York cabbage, Brussels sprouts, broccoli and white cabbage...

2014
Jesús Lozano-Sánchez María Castro-Puyana Jose A. Mendiola Antonio Segura-Carretero Alejandro Cifuentes Elena Ibáñez

The potential of by-products generated during extra-virgin olive oil (EVOO) filtration as a natural source of phenolic compounds (with demonstrated bioactivity) has been evaluated using pressurized liquid extraction (PLE) and considering mixtures of two GRAS (generally recognized as safe) solvents (ethanol and water) at temperatures ranging from 40 to 175 °C. The extracts were characterized by ...

Journal: :Molecules 2016
Igor Jerković Marina Kranjac Zvonimir Marijanović Marina Zekić Ani Radonić Carlo Ignazio Giovanni Tuberoso

The samples of Satureja subspicata Vis. honey were confirmed to be unifloral by melissopalynological analysis with the characteristic pollen share from 36% to 71%. Bioprospecting of the samples was performed by HPLC-DAD, GC-FID/MS, and UV/VIS. Prephenate derivatives were shown to be dominant by the HPLC-DAD analysis, particularly phenylalanine (167.8 mg/kg) and methyl syringate (MSYR, 114.1 mg/...

2015
Yao-Wen Zhang Qing Li Chun-Xiao Lv Xiu-Jia Liu Xiao-Hui Chen Kai-Shun Bi

A rapid, simple and practical high-performance liquid chromatography method coupled with diode array detector (HPLC-DAD) was developed to evaluate the quality of Alisma orientale (Sam.) Juz. through a simultaneous determination of four major active triterpenes using a single standard to determine the multi-components (SSDMCs). Alisol B 23-acetate was selected as the reference compound for calcu...

Journal: :International Journal of Analytical Chemistry 2020

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