نتایج جستجو برای: hulled barley
تعداد نتایج: 18042 فیلتر نتایج به سال:
An experiment (complete randomised design) was conducted to investigate the linear and quadratic effects of barley b-glucan inclusion level on total tract nutrient apparent digestibility, nitrogen excretion, intestinal microflora, volatile fatty acid (VFA) profile and manure ammonia emissions in pigs. Twenty-four boars (66 kg) were assigned to one of four treatments: (T1) 0 g/kg barley (control...
Rotation with dicotyledonous crops to break cereal monoculture has proven to be beneficial to successive cereals. In two fields where the soil had been subjected to prolonged, continuous cereal production, two 3-year rotation trials were established. In the first year, faba bean, turnip rape and barley were grown, as first crops, in large blocks and their residues tilled into the soil after har...
MORC1 and MORC2, two of the seven members of the Arabidopsis (Arabidopsis thaliana) Compromised Recognition of Turnip Crinkle Virus1 subfamily of microrchidia Gyrase, Heat Shock Protein90, Histidine Kinase, MutL (GHKL) ATPases, were previously shown to be required in multiple layers of plant immunity. Here, we show that the barley (Hordeum vulgare) MORCs also are involved in disease resistance....
Barley is an important source of dietary minerals, but it also contains myo-inositol hexakisphosphate (InsP6) that lowers their absorption. This study evaluated the effects of increasing concentrations (0.5, 1, and 5%, vol/vol) of lactic acid (LA), without or with an additional thermal treatment at 55°C (LA-H), on InsP6 hydrolysis, formation of lower phosphorylated myo-inositol phosphates, and ...
The growing awareness that the fatty acid (FA) composition of the diets of birds, and ultimately their tissues, influence physiological performance variables, such as aerobic capacity, thermosensitivity, digestive efficiency, etc., underscores the need to understand how differences in dietary fatty acid composition actually translate into differences in the fatty acid composition of specific ti...
Currently, the pork industry attempts to formulate energy levels in swine diets to within a tolerance of 1.5%. This is difficult to achieve in practice when the energy content of primary ingredients fluctuates by up to 15%. This experiment was carried out to define the sources of variation in the energy content of barley and to develop a practical method to accurately estimate the DE and ME con...
A greenhouse study was conducted to investigate the effects of nitrogen (N) on wild barley (Hordeum spontaneum Koch) interference with winter wheat (Triticum aestivum var. Pishtaz) by an additive series experiment. The experiment was conducted in a split plot design with 3 replications. Wheat plant height losses were on average 30, 10, and 10% in a wild barley density of 16 plants per pot with ...
The present experiment evaluates the effects of some carbohydrate sources (corn, barley and millet) and the replacement of corn with different levels (0, 25, 50, 75, 100%) of barley and millet on the performance of common carp (Cyprinus carpio L.). In a completely randomized block design, 540 grower fish with an average body weight of 70 gr, were divided into 27 groups, 20 fish per group. Nin...
This experiment was performed to investigate the possibility of barley-bitter vetch intercropping under field conditions, based on factorial using randomized complete blocks design with three replications, at the Agricultural Research Station of Bu-Ali Sina University, Hamadan, Iran. Treatments were sole cropping of barley (200, 300 and 400 plants/m2 densities), sole cropping of bitter vetch (2...
The barley (Hordeum vulgare) seed, termed caryopsis, is of high importance for feed and food industry. In addition, it provides an excellent model to study the development and physiology of starch-storing cereal seeds. Gene expression in caryopses, like all plant organs, is to a large extent regulated by the cellular sugar status. As part of the sugar signalling cascade, we have previously iden...
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