نتایج جستجو برای: hunger and satiety

تعداد نتایج: 16828070  

Journal: :Physiology & behavior 2010
Richard D Mattes

Associations between hunger and eating and between thirst and drinking are generally weak. This stems, in part, from limitations in the measurement of these sensations which generally rely on temporal, motivational, metabolic and/or self-reported descriptive indices. Each is critically reviewed. Also problematic is the fact that the deterministic depletion-repletion concept of ingestive behavio...

Journal: :Annals of agricultural and environmental medicine : AAEM 2013
Jan Bilski Grzegorz Mańko Tomasz Brzozowski Janusz Pokorski Jacek Nitecki Ewa Nitecka Magdalena Wilk-Frańczuk Artur Ziółkowski Jarosław Jaszczur-Nowicki Dariusz Kruczkowski Wiesław W Pawlik

UNLABELLED INTRODUCTION AND RESEARCH AIMS: The aim of the work was an evaluation of the impact of physical exertion on the regulating of food intake and digestive system hormone release as well as the partly connected phenomenon of evaluating the subjective sensation of hunger and the amount of food consumed at various time following physical exercise. MATERIALS AND METHODS The tests covered ...

Journal: :The International journal of eating disorders 2007
Robyn Sysko Michael J Devlin B Timothy Walsh Ellen Zimmerli Harry R Kissileff

OBJECTIVE The purpose of the study was to measure test meal consumption and the changes in hunger and fullness during a test meal in obese individuals with and without binge eating disorder (BED) and normal-weight controls. METHOD Twelve women with BED, 12 obese control participants, and 12 normal-weight control participants participated in two single-item test meal sessions. In one session p...

2010
Holly J. Willis William Thomas Alison L. Eldridge Laura Harkness Hilary Green Joanne L. Slavin

BACKGROUND People who eat more fiber often have a lower body weight than people who eat less fiber. The mechanism for this relationship has been explained, in part, by increased satiety, which may occur as a result of changes in appetite-suppressing gut hormone levels, and decreases in food intake at subsequent meals. OBJECTIVE We hypothesized that increasing doses of mixed fiber, consumed in...

2009
Ingibjörg Gunnarsdottir Leila Karhunen Maria Saarela Marika Lyly Marjatta Salmenkallio-Marttila

Obesity is becoming an increasing health problem. It is a major burden for healthcare costs because it is related to many chronic diseases such as type 2 diabetes, elevated blood pressure and cardiovascular disease. Body weight is determined by a complex interaction of genetic, environmental and psychosocial factors. Obesity results when energy intake exceeds energy expenditure. Food has a cruc...

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