نتایج جستجو برای: hypocholesterolemic

تعداد نتایج: 756  

1998
Shela Gorinstein Gustaw W. Kulasek Elzbieta Bartnikowska Maria Leontowicz Marina Zemser Marek Morawiec Simon Trakhtenberg

The aim of this study was to compare the hypocholesterolemic and antioxidant effects of two diets supplemented with dry persimmon in rats fed cholesterol (C). Three groups of male Wistar rats each of 13 animals during 4 weeks were fed different diets: the control group (CG)—semipurified diet with 1% of C and two experimental groups (EG1) and (EG2)—the same diet fortified with 7% of dry persimmo...

Journal: :The Journal of pharmacology and experimental therapeutics 2007
Shingo Sakamoto Hiroyuki Kusuhara Kenji Miyata Hiroyuki Shimaoka Takushi Kanazu Yumiko Matsuo Kohji Nomura Noboru Okamura Seijiro Hara Kazutoshi Horie Takahiko Baba Yuichi Sugiyama

Methyl 1-(3,4-dimethoxyphenyl)-3-(3-ethylvaleryl)-4-hydroxy-6,7,8-trimethoxy-2-naphthoate (S-8921) is a novel inhibitor of the ileal apical sodium-dependent bile acid transporter (ASBT/SLC10A2) developed for the treatment of hypercholesterolemia. The present study investigated the hypocholesterolemic action of S-8921 glucuronide (S-8921G) in rats. The plasma concentration of S-8921G was higher ...

Journal: :Animals 2021

The aim of the study was to investigate effect short-term dietary spirulina supplementation (1% and 3%) strain laying hens (White Leghorn: WL Rhode Island Red: RIR) on color, nutritional value, stability yolk. Egg weight not affected by any studied effects. Yolks from 3%-spirulina supplemented had higher retinol lower α-tocopherol content (p = 0.0001) when compared control. with 1%-spirulina ma...

Journal: :Journal of Education, Health and Sport 2022

Cardiovascular diseases, metabolic disorders and obesity are a serious threat to civilization, especially in highly developed countries. Due the number of deaths complications they among health priorities Poland. The aim study is review literature on role functional food primary prevention cardiovascular diseases. Functional food, thanks its antioxidant, hypocholesterolemic anti-inflammatory pr...

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