Aim: To assess the bacteriological quality of ice creams marketed in Thrissur town, Kerala. Materials and Methods: Twenty seven ice cream samples randomly collected from selected retail outlets and street vendors in the town over a period of two months were analyzed for total viable count and for the presence of coliforms, Escherichia coli, Staphylococcus aureus, Salmonella spp. and Listeria mo...

The effect of inulin on the viability Lactobacillus fermentum strain 4-17 in probiotic ice cream and evaluation its microbial physicochemical properties

Carbohydrates and fats can be given freely to the patient with renal failure, but proteins should be prohibited, and minerals and water greatly restricted. Thiswas the basis of Bull's Infamous regime, a nauseating concoction of olive oil and glucose, which was administered orally or via an intragastric route, and, if it induced vomiting, the vomitus was strained and given again. More palatable ...

Bir Pletok is one of traditional heritage Betawi Culinary. Till day, Pletok’s popularity decreasing especially in young generation. This research aimed to get a new option product so that the acceptability and as culinary can be preserved. Ice cream was made using mixing freezing method. The composition for formulation 3:1 milk: Pletok. Sensory characteristic measured with 7 levels hedonic meth...