Intensive agriculture which depends on unmanageable processes of agrochemical inputs is environmentally dangerous. The development these practices to fulfil needs isn't always economically viable. Different practical aspects must be taken into consideration satisfy the global meals protection undertaking. plant microbiome has been related stepped forwards productiveness for decades. Rhizospheri...

Conservative agriculture is considered as an alternative to tackle the need for increased agricultural production based on sustainable agriculture activities with the aim of increasing production and product stability along with preserving the environment. Tillage is one of the most important factors affecting soil structure. Selection of appropriate tillage systems varies according to the cond...

Current research examines the economic, social, cultural, policy, educational and promotional factors in using sustainable agriculture operations. Research is an applied type and its method is correlation. The statistical population consisted of 102 members of Iran Potato Cultivars. Data were collected using a census method and a questionnaire was used. The Cronbach's alpha coefficient was obta...

INTRODUCTION Biotechnology with its promise to revolutionize agriculture around the world is assuming an increasingly greater role in India’s agricultural research. The indiscriminate use of chemical pesticides has affected humans and their environment and insect pests remains to be one of the major limiting factors in sustaining the productivity of various crops. The concept of IPM for sustain...

maintaining soil productivity is one of the key factors in sustainable agriculture. soil erosion reduces soil productivity over a long-term period of time. therefore, determining soil erosion tolerance is necessary for sustainable agriculture production. in this study, the long-term effects of erosion on soil productivity in the typical kohin watershed were evaluated. the soil productivity inde...

E. Lichtfouse (ed.), Organic Fertilisation, Soil Quality and Human Health, Sustainable Agriculture Reviews 9, DOI 10.1007/978-94-007-4113-3_1, © Springer Science+Business Media B.V. 2012 Abstract ‘Greening’ the green revolution will not be suffi cient to reduce hunger and poverty and conserve biodiversity. The increasing cost of oil and fertilizers, and the deterioration of the climate and glob...

Wheat and barley are the main crops in Iran and has multiple uses. Research suggests that subsistence food crops such as wheat and barley has a special place in low-income countries. However, to achieve maximum efficiency for a sustainable agriculture must be able to obtain agricultural inputs such as land. Kerman province is one of the provinces with high production of these products. Accordin...