conclusions the characteristic features of ige-mediated food allergy are abrupt onset of clinical symptoms, which may result in a life-threatening events, and positive results of the majority of the paraclinical tests that mainly trace the specific ige to foods. moreover, non–ige-mediated food allergies present as chronic diseases and due to lack of proper diagnostic tests the similarity of the...

Background: This study investigated the effects of estradiol on plasma calcium and prolactin cells of Heteropneustes fossilis kept in calcium-deficient and normal freshwater. Methods: Fish were deprived of food and divided into groups A-D. Group A and B were kept in artificial freshwater with normal electrolytes. Group C and D were maintained in calcium-deficient freshwater. Vehicle was admin...

Fasting has widespread physiological and behavioral effects such as increases in arcuate nucleus neuropeptide Y (NPY) gene expression in rodents, including Siberian hamsters. Fasting also stimulates foraging and food hoarding (appetitive ingestive behaviors) by Siberian hamsters but does relatively little to change food intake (consummatory ingestive behavior). Therefore, we tested the effects ...

In endothermic vertebrates, long-term increases in metabolic energy demand are often associated with increases in food intake and accompanied by increases in organ mass. Wide-scale increases in organ mass have often been attributed to a metabolic response to increased energy intake and utilization. On a constant diet, however, increased food intake is also associated with increased protein inta...

Overeating and increases in body and fat mass are the most common responses to day-to-day stress in humans, whereas stressed laboratory rats and mice respond oppositely. Group housing of Syrian hamsters increases body mass, adiposity, and food intake, perhaps due to social confrontation-induced stress. In experiment 1 we asked, Does repeated social defeat increase food intake, body mass, and wh...

Flour confectionery products have an unstable polyphase structure that needs stabilization. The nutrient composition of these is characterized by a high content sugar and saturated fatty acids. protein, dietary fiber, vitamins, minerals low. This predetermines the feasibility using latest raw materials. paper has proven possibility flour from extruded sunflower seed kernels (FESSK). FESSK uniqu...

INTRODUCTION Food insecurity is associated with poor cardiometabolic health in adults. The extent to which this relationship exists in adolescents has yet to be defined. The objective of this study was to examine the relationship between food insecurity and cardiometabolic risk factors in adolescents. METHODS We evaluated the association between food insecurity and several cardiometabolic ris...

s: Background & objectives: Occupational health hazards are one of the leading causes of deaths worldwide. Food industry workers are at increased risk of chronic lung disease with prolonged exposure. The present cross sectional study was aimed at finding effects of food dust on pulmonary functions working in food industry. Methods: The present cross sectional study was conducted in McCain food ...

the main objective of this paper is to investigate the effect of innovation on the market share instability in the iranian food and drinking industry with a 4- digit code. according to schumpeter that states one of the most important hypothesis in this area, says there are a non-linear and an inverse of u-shaped relationship between the two variables of innovation and market share instability. ...

iran has experienced high food prices in recent years. this paper examines the welfare impacts of rising major food groups' prices on iranian urban households using quadratic almost ideal demand system (quaids) approach. the elasticity coefficients derived from quaids are used to estimate compensated variations (cv).the study uses iranian household expenditure and income survey (heis) raw data,...