Chemical agents such as mustard gas (or sulfur mustard), which has alkylating characteristics, were used against Iranian combatants in the Iraq-Iran war. Previous studies have not shown a strong link between these chemical agents and the development of chronic myelocytic leukemia (CML). The purpose of this study was to evaluate the increased risk of CML development in Iranian soldiers exposed t...

Bra j IE, a major allergen from oriental-mustard (Brassica juncea) seeds, has been isolated and characterized. Its primary structure has been elucidated. This protein is composed of two chains (37 and 92 amino acids) linked by disulphide bridges. The amino acid sequence obtained is closely related to that previously determined for Sin a I, an allergen isolated from yellow mustard (Sinapis alba)...

A critical review on ultrasonic studies of mustard oil gives an insight into the Physico –Chemical and Dynamic properties of mustard oils. Heart-friendly oil should be cholesteroland trans-fat free, low in saturated fats and high in monounsaturated fat (MUFA) and polyunsaturated fat (PUFA), a high smoking point and also it should have an ideal N6 to N3 acids ratio very essential for healthy hea...

The addition of organic manure affects the biological, chemical and physical properties of soil that control the fate of herbicides. Three dinitroaniline herbicides were studied to asses their persistence, dissipation and residue management in sandy loam soil with and without addition of farmyard manure (FYM) under middle western Indian agro-climatic conditions. The herbicides, pendimethalin [N...

A 12-week laboratory feeding trial was performed to evaluate the efficacy of two different algae based value added feeds (one containing Spirulina platensis and Enteromorpha intestinalis and the other with Phormidium valderianum and Catenella repens) against conventional (rice bran and mustard oil cake taken in 2:1 ratio, used as control) for fingerlings of Indian major carp, Rohu (Labeo rohita...

The effect of four different dates sowing on oil content and fatty acid composition was studied using eleven rapeseed Indian mustard varieties at Agricultural Research Institute, New Delhi. Effects species, maturity duration (early, timely late sown) environment (different sowing) the observed. results indicate specific, genotypic variation as well response to environment, resulting from strong...

Indian Mustard that is emerged as the core oilseed crop cultivated in northern regions of India during Rabi season. Alternaria blight one most destructive pathogens for resulting huge losses quality and quantity produce. A research study was taken up to control alternaria with selected eco-friendly treatments by monitoring disease intensity yield attributes. It noted T2 – Trichoderma viride has...