نتایج جستجو برای: industrial strain

تعداد نتایج: 361914  

Journal: :Poultry science 2008
L Nazef Y Belguesmia A Tani H Prévost D Drider

Forty-five strains of lactic acid bacteria were isolated from poultry feces sampled from an industrial farm located in the Nantes area (France), and most of them belong to the Streptococcus or Lactobacillus genus according to the results obtained by Galerie API and molecular methods. The most representative lactic acid bacteria strains were screened for antibacterial compound production against...

Journal: :Indian journal of biochemistry & biophysics 2010
Ling Tang Wei Wei Ying-Wu Yang Wei Deng Zheng-Guo Li

A strain F1 with high cellulase activity obtained from the deadwood stack was characterized as Ceriporia lacerate by examination of the general taxonomical characteristics and phylogenetic sequence analysis of rDNA ITS gene. The endoglucanase (EG) and filter paper cellulase (FPase) activities of the strain showed remarkable stability in the pH range of 4.0-7.0, and maintained about their maxima...

Hamed Lashkarian, Hossein Shahbani, Jamshid Raheb, Kiana Shahzamani, Mehdi Shamsara,

Background: Cholesterol oxidase (CHO) has various clinical and industrial applications. Recently, microbial CHO have received a great attention for their wide usage in medicine. Here, taxonomic characterizations of isolated strain from soil, optimization of the conditions for CHO production and biochemical characterizations of produced CHO enzyme were described. Finally, CHO gene was cloned int...

2014
Tobias Küppers Victoria Steffen Hendrik Hellmuth Timothy O’Connell Johannes Bongaerts Karl-Heinz Maurer Wolfgang Wiechert

BACKGROUND Since volatile and rising cost factors such as energy, raw materials and market competitiveness have a significant impact on the economic efficiency of biotechnological bulk productions, industrial processes need to be steadily improved and optimized. Thereby the current production hosts can undergo various limitations. To overcome those limitations and in addition increase the diver...

2017
Alessia Viel Jean-Luc Legras Chiara Nadai Milena Carlot Angiolella Lombardi Manna Crespan Daniele Migliaro Alessio Giacomini Viviana Corich

In recent years the interest for natural fermentations has been re-evaluated in terms of increasing the wine terroir and managing more sustainable winemaking practices. Therefore, the level of yeast genetic variability and the abundance of Saccharomyces cerevisiae native populations in vineyard are becoming more and more crucial at both ecological and technological level. Among the factors that...

2014
Madhuri M Sahasrabudhe Rijuta G Saratale Ganesh D Saratale Girish R Pathade

Isolated Enterococcus faecalis YZ 66 strain shows ability to decolorize various industrial dyes among which, it showed complete decolorization and degradation of toxic, sulfonated recalcitrant diazo dye Direct Red 81 (50 mg/L) within 1.5 h of incubation under static anoxic condition. The optimum pH and temperature for decolorization was 7.0 and 40°C, respectively. Significant induction in the a...

Journal: :Applied and environmental microbiology 2014
Guo-Chang Zhang In Iok Kong Heejin Kim Jing-Jing Liu Jamie H D Cate Yong-Su Jin

Industrial polyploid yeast strains harbor numerous beneficial traits but suffer from a lack of available auxotrophic markers for genetic manipulation. Here we demonstrated a quick and efficient strategy to generate auxotrophic markers in industrial polyploid yeast strains with the RNA-guided Cas9 nuclease. We successfully constructed a quadruple auxotrophic mutant of a popular industrial polypl...

2014
Zoltan Urshev Nadya Ninova-Nikolova Daniela Ishlimova Kalinka Pashova-Baltova Michaela Michaylova Tatyana Savova

Among Streptococcus thermophilus cultures, the principle component of yoghurt and cheese starters, a minority of strains forms the group of 'H'-strains which show an unusually high acidification rate, grow faster and coagulate milk 3-5 hours earlier than the typical S. thermophilus cultures. A large-scale screening study was performed to select 'H'-strains of S. thermophilus from more than 100 ...

2011
Richard R. Eley

The success of a wide range of commercial products and industrial processes depends on meeting specific flow requirements. Industrial applied rheology attempts to relate fundamental properties to fitness-for-use of fluids of commerce. Architectural and industrial coatings, molded plastics, adhesives, personal care products and cosmetics, inks, cement, drilling muds, ceramic slips, solder pastes...

2013
Mekonnen M Demeke Heiko Dietz Yingying Li María R Foulquié-Moreno Sarma Mutturi Sylvie Deprez Tom Den Abt Beatriz M Bonini Gunnar Liden Françoise Dumortier Alex Verplaetse Eckhard Boles Johan M Thevelein

BACKGROUND The production of bioethanol from lignocellulose hydrolysates requires a robust, D-xylose-fermenting and inhibitor-tolerant microorganism as catalyst. The purpose of the present work was to develop such a strain from a prime industrial yeast strain, Ethanol Red, used for bioethanol production. RESULTS An expression cassette containing 13 genes including Clostridium phytofermentans ...

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