Salt-sensitive hypertension is common in the aged population. Increased fruit and vegetable intake reduces hypertension, but its effect on eventual diastolic dysfunction is unknown. This relationship is tested in the Dahl Salt-Sensitive (Dahl-SS) rat model of salt-sensitive hypertension and diastolic dysfunction. Table grape powder contains phytochemicals that are relevant to human diets. For 1...

Abstract Biscuits are the largest category of consumed snacks among bakery products, but their simple sugar and fat high content associate to low fiber make them unsuitable for diabetics. This study aimed formulate biscuits with glycaemic index from blend unripe banana, okra stevia leaves or jujube fruit To achieve this goal, fresh okra, fruits were purchased a main market in Ngaoundere process...

The effects of maturation stages on some physical and chemical properties the jujube fruits were investigated. described as green, yellow, half-red red maturation. composition fruit significantly changed depending stage. size weight increased, peel color from green to with content water-soluble vitamins, trans-resveratrol, total phenolic antioxidant capacity decreased during trans-resveratrol w...

This study was carried out to evaluate the morphological and pomological diversity of 18 different jujube genotypes that are border trees or grown for hobby purposes in Dinar District Afyonkarahisar Province. For measurements, fruits were harvested when peel color less than 50% brown-red healthy leaf samples taken measurement same period. According results research, length, width, fruit weight,...

Consumption of fluoride leads to several physiological disturbances in carbohydrate, lipid and antioxidant metabolisms. Averrhoa carambola L. fruit (Star fruit) is a commonly consumed fruit in tropical countries and is an ingredient in folklore medicines. As the fruits have high polyphenolic and antioxidant contents, the present study was undertaken to investigate the potential of star fruit as...

The aim of present study was to compare the effects of ultrasound-assisted and microwave-assisted extraction with solvent extraction method on antioxidant activities of jujube (Ziziphus mauritiana Lam.) leaf extracts in stability of sunflower oil during deep frying. The antioxidant activities of the extracts were evaluated by using 2, 2-diphenyl-1-picrylhydrazyl (DPPH˙) radical scavenging and β...