نتایج جستجو برای: kinetics of fermentation

تعداد نتایج: 21171866  

2011
Fatemeh Ardestani

(Received: May 11, 2011; June 13, 2011) Abstract: In the most cases of the practical fermentation processes with filamentous microorganisms, direct monitoring of the cell morphology and biomass distribution in the culture medium is not easily possible. Use of a mathematical model is a suitable way to describe the substrate uptake and cell growth behavior of these microorganisms. Penicillium bre...

2002
Sikander Ali Javed Iqbal

The present investigation deals with the kinetics of submerged citric acid fermentation by Aspergillus niger using blackstrap molasses as the basal fermentation media. A laboratory scale stirred fermentor of 15-L capacity having working volume of 9-L was used for cultivation process and nutritional analysis. Among the 10 stock cultures of Aspergillus niger, the strain GCBT7 was found to enhance...

2016
Gastón Ezequiel Ortiz Diego Gabriel Noseda María Clara Ponce Mora Matías Nicolás Recupero Martín Blasco Edgardo Albertó

A comparative study of the proteolytic enzymes production using twelve Aspergillus strains previously unused for this purpose was performed by solid state fermentation. A semiquantitative and quantitative evaluation of proteolytic activity were carried out using crude enzymatic extracts obtained from the fermentation cultures, finding seven strains with high and intermediate level of protease a...

2013
S. MAZEGHRANE E. LATRILLE D. JUNG F. VEDRENNE D. CHENU A. BIZET E. TRABLY JP. STEYER

In this study, the IWA anaerobic digestion model N°1 (ADM1) was used to simulate and predict the dark fermentation process of a complex organic substrate: household waste. Since ADM1 does not account for metabolic products such as lactic acid, ethanol and some volatiles fatty acids like caproate, that appear during the dark fermentation process, the structure of ADM1 was modified to include the...

Journal: :Microbial Cell Factories 2006
Oriol Cos Ramón Ramón José Luis Montesinos Francisco Valero

The methylotrophic yeast Pichia pastoris has been widely reported as a suitable expression system for heterologous protein production. The use of different phenotypes under PAOX promoter, other alternative promoters, culture medium, and operational strategies with the objective to maximize either yield or productivity of the heterologous protein, but also to obtain a repetitive product batch to...

Lentinus edodes (L. edodes) is one of the most famous traditional Chinese medicines and high producer of various bioactive compounds such as polysaccharides. Modern pharmaceutical research shows that the Polysaccharides (LEPLS) of this mushroom is a kind of bioactive compound with clinical significance in medicine and several physiological effects. Up to now, fermentation system has been widely...

Journal: :Lab on a chip 2012
Manuel Ochoa Babak Ziaie

We present a microorganism-powered thermopneumatic pump that utilizes temperature-dependent slow-kinetics gas (carbon dioxide) generating fermentation of yeast as a pressure source. The pump consists of stacked layers of polydimethylsiloxane (PDMS) and a silicon substrate that form a drug reservoir, and a yeast-solution-filled working chamber. The pump operates by the displacement of a drug due...

Journal: :iranian journal of catalysis 2013
narges samadani langeroodi

the reaction kinetics of the isomerization 3,4-dichlorobutene-1 to 1,4-dichlorobutene-2 was investigated by using gas-liquid chromatography method in the presence of fe2o3/mgo as solid catalyst in the temperature range 25-55°c. fe2o3/mgo has been prepared by the support saturation method, tested in the isomerization of 3, 4-dichlorobutene-1 into 1, 4-dichlorobutene-2. this catalyst shows a high...

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