Lipid peroxidation can be described as a process under which free radicals attack carbon double bonds of omega-3 and omega-6 fatty acids. Whereas the end products of this process are reactive aldehydes, such as malondialdehyde (MDA). Lipid peroxidation leads to adverse changes in the nutritional value of milk; therefore, higher degree of antioxidant protection (DAP) ensures higher stability of ...

The dairy farming systems of Western Europe are based on a simple feeding system composed of grazed and preserved grass, maize silage and concentrates in variable proportions. There is, nevertheless, a great diversity of feeding strategies between dairy farms. Over 5 years, we studied the direct and delayed effects of four feeding strategies on the lactation and reproduction performances of Hol...

The effects of high ambient temperature and level of dietary heat increment on sow milk production and piglet performance over a 28-d lactation were determined in 59 multiparous crossbred Large White x Landrace pigs kept at a thermoneutral (20 degrees C) or in a hot (29 degrees C) constant ambient temperature. Experimental diets fed during lactation were a control diet (NP; 17.6% CP) and two lo...

Mice raised on a coconut oil (CO)-containing diet for 6 wk prior to the addition of conjugated linoleic acid (CLA) are more sensitive to CLAinduced body fat loss than mice raised on a soy oil (SO)-containing diet. Coconut oil is deficient in essential fatty acids. However the addition of linoleic acid to a CO-containing diet did not alter the enhanced sensitivity to CLA. The objective of this s...

Johne's disease (JD) is caused by infection with the organism Mycobacterium avium spp. paratuberculosis, leading to chronic diarrhoea and ill thrift in adult cattle. JD is considered to adversely affect farm performance and profitability. This retrospective case study was undertaken on a single commercial dairy herd in the south west of Ireland. Animal production records were interrogated to as...

Neonatal hypoxic-ischemic encephalopathy (HI) is a major cause of nervous system damage and neurological morbidity. Perinatal malnutrition affects morphological, biochemical and behavioral aspects of neural development, including pathophysiological cascades of cell death triggered by ischemic events, so modifying resulting brain damage. Female Wistar rats were subjected to protein restriction d...

The somatotrophic axis (GH-IGF) is a key regulator of animal growth and development, affecting performance traits that include milk production, growth rate, body composition, and fertility. The aim of this study was to quantify the association of previously identified SNPs in bovine growth hormone (GH1) and insulin-like growth factor 1 (IGF-1) genes with direct performance trait measuremen...

The objective of this study was to evaluate the genetic parameters of thermoregulation traits and its association with sow’s performance during lactation. A total of 94 lactating Large White (LW) sows, rearing in a tropical humid climate were used in this experiment. The genetic parameters of rectal temperature measured at 0700 and 1200 (RT7 and RT12), the difference between RT12 and RT7 (dRT),...

in surrogate pregnancies genetic parents have little opportunity for early bonding with their infants either prenatally (in utero) or during the immediate postnatal period. procedures commonly used to induce lactation include both pharmacologic and nonpharmacologic methods often in combination. studies reporting induced lactation are sparse due to the rarity of augmented lactation. here we repo...

thirty two multiparous holstein cows were used in a randomized block design to investigate the effects of feeding diets included two different source of nonfiber carbohydrate during the transition period on dry matter intake (dmi), lactational performance, blood metabolites and parturitional characteristics. cows received total mixed rations containing either macaroni wastes(mw) or steam-flaked...