نتایج جستجو برای: leaf total proteins

تعداد نتایج: 1397203  

Journal: :Frontiers in Bioengineering and Biotechnology 2021

The drumstick tree is a fast-growing multipurpose with large biomass and high nutritional value. However, it has rarely been exploited as protein source. This study investigated solid-state fermentation induced by Aspergillus niger , Candida utilis Bacillus subtilis to obtain high-quality feed from leaf flour. results showed that significant changes in the composition of concentrations crude pr...

Journal: :Plant physiology 1982
R B Peterson I Zelitch

To assess the variability of net photosynthetic CO(2) exchange per unit leaf area and to construct budgets for stands of field-grown tobacco (Nicotiana tabacum, Connecticut Broadleaf), a number of short-time measurements were made on all available leaf positions on two varieties using a hand-held transparent chamber for conducting gas exchange measurements on leaves. Measurements of net CO(2) e...

Journal: :Plant physiology 1990
A K Clarke C Critchley

The in vivo synthesis of early heat-shock proteins in young leaves of barley (Hordeum vulgare L.) and sorghum (Sorghum bicolor L.) was studied by one- and two-dimensional electrophoresis. Analysis of whole leaf protein patterns demonstrated clearly the enhanced resolution of heat-shock proteins, especially those of low molecular weight, when separated by two-dimensional electrophoresis. Compari...

Plants deal with various stresses like salt stress in their life. Henbane is one of the important plants of potato family with numerous pharmaceutical effects. To assess the effects of salinity on growth responses of Henbane plant, experiment performed in growth chamber as pot culture based on a randomized complete design (CRD) with three replications. Seed germination percentage has been studi...

Journal: :Plant physiology 1984
P K Aggarwal S K Sinha

The seasonal change in leaf water potential and its components, stomatal resistance, specific leaf weight, photosynthesis rate, the activities of ribulose-1,5-bisphosphate carboxylase and nitrate reductase, and soluble proteins were measured in flag leaves (ninth from base in position), seventh and fifth leaves of wheat Triticum aestivum L. cv Kalyansona. Flag leaves had a lower water and solut...

2012
Yongil Yang Dale Karlson

The cold shock domain is among the most evolutionarily conserved nucleic acid binding domains from prokaryotes to higher eukaryotes, including plants. Although eukaryotic cold shock domain proteins have been extensively studied as transcriptional and post-transcriptional regulators during various developmental processes, their functional roles in plants remains poorly understood. In this study,...

2014
SUMANA DUTTA

The leaves, barks, flowers, fruits and seeds of Calophyllum inophyllum are widely used in traditional practices. Here in the present study, we aimed to evaluate in vitro antioxidant potential of leaf aqueous and methanolic extracts of C. inophyllum in relation to total phenol and flavonoid contents. DPPH (1,1-diphenyl-2-picrylhydrazyl) free radical scavenging and ferric (Fe) reducing power was ...

2007
Jennifer Hauxwell Thomas K. Frazer Craig W. Osenberg

An annual cycle of biomass and productivity of wild celery (Vallisneria americana) was studied in Kings Bay, FL, USA. In situ growth rates were measured monthly between March 2001 and June 2002 in high-density stands, using a modified hole-punching technique, and applied to shoot density data to obtain areal estimates of production. Mean shoot density varied greatly over the study period, rangi...

2006
Joseph C.V. Vu Leon H. Allen Russ W. Gesch

Midday leaf CO2 exchange rate (CER), concentration of chlorophyll (Chl) and soluble protein and activity of the primary enzymes involved in leaf photosynthesis and sucrose metabolism were determined during leaf ontogeny for sugarcane plants grown at ambient (360 mmol mol ) and double-ambient (elevated, 720 mmol mol ) CO2. Although leaf CER of both CO2 treatments increased and was highest at 14 ...

2014
Belyagoubi - Benhammou

Myrtle (Myrtus communis L.) leaf, stem and berry extracts were prepared to examine the total phenolics, flavonoids and condensed tannins contents. The antioxidant activities of crude extracts, ethyl acetate fraction, butanolic fraction, tannins and anthocyanins from these parts of plant were evaluated in vitro using reducing power and DPPH (2,2-diphenyl-1-picrylhydrazyl) free radical scavenging...

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