introduction evapotranspiration is one of the most important elements of hydrological cycle which is required for water resource management and design of irrigation systems. crop evapotranspiration (etc) can be measured by the lysimeter using water balance equation. it also can be estimated by multiplying reference evapotranspiration (eto) and crop coefficient (kc). considering the importance o...

We have investigated expression of an IgE-binding factor (IgE-BF) cDNA in both COS-7 monkey kidney cells and Chinese hamster ovary cells. Transient expression of the IgE-BF clone in either cell type yielded IgE-BF, which potentiated an in vitro IgE response and had an affinity for lentil lectin. In contrast, when the transient expression experiments were carried out in the presence of tunicamyc...

Lentil (Lens culinaris Medik.) is a global food crop with increasing importance for food security in south Asia and other regions. Lens ervoides, a wild relative of cultivated lentil, is an important source of agronomic trait variation. Lens is a member of the galegoid clade of the Papilionoideae family, which includes other important dietary legumes such as chickpea (Cicer arietinum) and pea (...

A total of four isolates of Stemphylium botryosum infected lentil were collected from lentil plants showing blight symptoms and grown at different areas of Bangladesh. The isolates were characterized in terms of cultural, morphological and physiological parameters. The isolates varied significantly in their cultural, morphological and physiological traits of colony color, shape, texture, conidi...

Fifty genotypes of lentil (Lens culnaris Medik) were evaluated under eight environments for seed yield and its associated traits. All the genotypes were grouped into seven clusters. The composition of various clusters varied from 2 to 12. Clustering pattern revealed the distribution of the genotypes belonging to the same origin in more than one cluster indicating non-parallism between geographi...

Background: Flour is one of the most important food sources, therefore it must be kept healthy and clean. As a potential pest control modality, we aimed to examine whether flour irradiation is a feasible tool to eradicate Tribolium confusum adults from infected flour considering probable health effects of infested flour consumption. Materials and Methods: unirradiated and irradiated flour were ...

The lentil (Lens culinaris Medik.) is an important cool-season crop and a valuable source of dietary protein and ranks seventh among grain legumes. Genotype by environment (GE) interaction is considered to be among the major factors limiting the efficiency of breeding programs. Eight improved lentil genotypes from the International Centre for Agricultural Research in the Dry Areas (ICARDA), one...

The study was conducted to develop composite bread with maize flour and also to evaluate the nutritional quality and sensory properties of resulting breads. The results of the proximate analysis showed that wheat and maize flour contain protein 12.56 and 9.08%; fat 0.85 and 1.15%; ash 0.62 and 1.60%; fibre 0.68 and 1.25%; gluten 12.11 and 0.0%, respectively. Breads were produced from composite ...

The purpose of the present work was to develop an innovative food product with good textural and sensorial characteristics. The product, a new type of bread, was prepared with wheat (90%) and lupin (10%) flours, without the addition of any conservatives. Several experiences were also done to find the most appropriate proportion of lupin flour. The optimized product was characterized considering...