نتایج جستجو برای: less barley
تعداد نتایج: 627636 فیلتر نتایج به سال:
Yomo (8) and Paleg (5) independently fouind that the induction of a-amylase in the embryo-less grain was stimulated by gibberellin. This fact was confirmed by several investigators (1, 4, 7). Recently one of the authors and his co-workers found that helminthosporol and its air-oxidation derivative, helminthosporic acid, had the same effect as gibberellin. We have investigated isozyme(s) of a-am...
In their classic study of the enzymes involved in the mobilization of stored carbohydrate reserves in barley, Brown and Morris (3), in 1890, noted that the excised barley embryo formed a large quantity of starch when floated on water for a few hours. More recently investigators (2, 4, 5) working with excised barley embryos appear to have ignored or neglected this important biochemical transform...
OBJECTIVE Two experiments were conducted to determine the content of digestible energy (DE) and metabolizable energy (ME) as well as the apparent ileal digestibility (AID) and standardized ileal digestibility (SID) of crude protein (CP) and amino acids (AA) in barley grains obtained from Australia, France or Canada. METHODS In Exp. 1, 18 growing barrows (Duroc×Landrace×Yorkshire; 31.5±3.2 kg)...
BACKGROUND Archaeological evidence has revealed that barley (Hordeum vulgare) is one of the oldest crops used by ancient farmers. Studies of the time and place of barley domestication may help in understanding ancient human civilization. SCOPE The studies of domesticated genes in crops have uncovered the mechanisms which converted wild and unpromising wild species to the most important food f...
The aim of this study is to determine the types soil in Ranya district and analyze its physical characteristics terms texture structure suitability for planting wheat barley. Research on great importance agriculture, so from perspective we can capacity produce crops. During our research, were able take 39 samples area, which are divided into according Buring classification using Geographic Info...
The Genome-Wide Association Studies approach was used to detect Quantitative Trait Loci associated with tocochromanol concentrations using a panel of 1,466 barley accessions. All major tocochromanol types- α-, β-, δ-, γ-tocopherol and tocotrienol- were assayed. We found 13 single nucleotide polymorphisms associated with the concentration of one or more of these tocochromanol forms in barley, se...
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