Abstract Gastronomy tourism is one of the youngest and fastest growing branches tourism. Therefore, it can be said that different searches expectations for gastronomy have manifested themselves in with food drink. In this sense, tourists' search tastes, flavors experiences brought a new perspective dimension to Being able experience tastes geographies means excitement special memory tourists. T...

Travel and tourism have become a fast-growing industry major source of income for many developing countries (Wood, 2002), including Indonesia. Approximately 35% nature product portfolio is ecotourism (Kementerian Pariwisata dan Ekonomi Kreatif, 2019). Ecotourism development based on the awareness understanding in every environment condition which oriented conservation concern local culture as w...