The most unique feature of ghrelin is the acyl-modification of a hydroxyl group of the Ser3 in the N-terminus. The Ser3 is commonly modified by n-octanoic acid in vertebrates being needed for its biological effects, at least in terms of feeding. Therefore, a critical question regarding the role of ghrelin was to characterize the mechanism involved in its acylation. The acyltransferase that cata...

Fermented milk proteins have been reported to be used for prevention and treatment of various diseases. This study was designed to investigate the anticancer effect of goat milk fermented by Lactobacillus plantarum and Lactobacillus paracasei. In vitro anticancer activity was studied using HeLa cell lines. HeLa cells were treated with milk hydrolysates and incubated at 37C for 4 h and the cell...

The effect of various animal wastes on growth and reproduction of an epigeic earthworm Eisenia foetida was studied under identical laboratory conditions. For each waste, viz., cow, buffalo, horse, donkey, sheep, goat and camel, five hatchlings per 100 g of waste were inoculated and monitored for biomass gain, mortality, sexual maturity, cocoons production periodically for 15 weeks. No mortality...

Sheep and goat breeds are selected worldwide for meat, wool, and dairy production, and breeding objectives also include other functional traits such as reproductive performance and disease resistance. In early 2007, the development of next-generation sequencing (NGS) allowed de novo sequencing of sheep (Jiang et al., 2014) and goat genomes (Dong et al., 2013). In turn, it offered an opportunity...

Yogurts are prepared by fermenting milk with bacterial cultures consisting of a mixture of Streptococcus ssp. thermophilus and Lactobacillus delbrueckii ssp. bulgaricus. The main aim of this investigation was to develop a majority goat yogurt, with the addition of sheep milk in order to have a final product with good physicochemical quality properties and sensorial attributes. Four types of yog...

Ovarian-specific promoter 1 (OSP-1) is a retrovirus-like element isolated from the complementary DNA library of rat that has been thought to be specifically expressed in ovary. To exploit this promoter in dairy goat ovary granulosa cells (GCs), OSP-1 from rat was used to construct the reporter vector pOSP-1-EGFP, in which egfp coding for enhanced green fluorescent protein (EGFP) was used a...

Organic sheep and goat farming is on the rise in Germany and the EU. Many consumers see organic farms as an example of the "intact world" of farming and rural living. Agrienvironmental schemes support conversion from conventional towards organic farming. Only few know how difficult organic sheep and goat farming is from animal welfare, ecological and economic perspective. Newcomers particularly...

Parathyroid hormone-related peptide (PTHrP) plays important roles in promoting cancer occurrence and in the development of bone metastases. To increase our knowledge of the biological functions of PTHrP, the prokaryotic expression vector pET-PTHrP was successfully constructed and the His-PTHrP fusion protein was expressed in Escherichia coli. Anti-PTHrP polyclonal antibody was then prepared fro...

Quality and safety are important challenges in traditional fermented sausage technology. Consequently, the development of a tailored starter culture based on indigenous microbiota constitutes an interesting alternative. In the present study, spontaneously fermented goat meat sausages were created and analyzed using a physicochemical and microbiological approach. Thereafter 170 lactic acid bacte...

Tropical Africa contains almost one tenth of the world's sheep and over a quarter of its goats. Small ruminant production throughout this area takes place entirely under traditional systems, and since the meat produced is mostly for home consumption, a great deal of it escapes official marketing channels. As a result there is an undeniable lack of knowledge as to the part played by sheep and go...