نتایج جستجو برای: long tail tuna fish

تعداد نتایج: 918343  

2015
Purificacion Gonzalez-Delgado M Victoria Moreno Fernando Clemente Esther Caparros Javier Fernandez

Methods Children admitted for evaluation of gastrointestinal symptoms after fish ingestion. Skin Prick Tets (SPT) with commercial extracts of codfish, hake, sole, tuna, herring, haddock were performed. Specific IgE to fish was also determined. Patch test with the same extracts for SPT were applied 48h and read at 2 and 24 hours after removing. Open Oral challenge (OOC) was performed when diagno...

2011
Nicole T. Kirchhoff Kirsty M. Rough Barbara F. Nowak

The effects of offshore aquaculture on SBT health (particularly parasitic infections and haematology) and performance were the main aim of this study. Two cohorts of ranched Southern Bluefin tuna (SBT) (Thunnus maccoyii) were monitored throughout the commercial season, one maintained in the traditional near shore tuna farming zone and one maintained further offshore. SBT maintained offshore had...

Journal: :Fukushima journal of medical science 2014
Gen Kobayashi Toru Mizuguchi Ariki Matsuoka

Myoglobin is known to be present exclusively in cardiac and red skeletal muscles, but not in white skeletal muscles. Thus, to date, only a few studies on myoglobin from fish species with white flesh have been reported. For comparative examination, we directly isolated myoglobin from cardiac muscle of hoki (Macruronus magellanicus), one of the most important commercial fish species with white mu...

Journal: :Journal of AOAC International 2001
M Vilanó R Rubio

A new method was developed for total arsenic determination in seafood products such as oysters, mussels, tuna fish, and algae. Matrix decomposition and oxidation to arsenate of all the arsenic compounds in the product were completed in 25 min by using a 3-step program of focused microwaves (40-120 W) with nitric and sulfuric acids. Quantitation was performed by hydride generation-atomic fluores...

2006
Jean-Marc Fromentin Joseph E Powers

Both old and new information on the biology and ecology of Atlantic bluefin tuna have confronted scientists with research challenges: research needs to be connected to current stockassessment and management issues. We review recent studies on habitat, migrations and population structure, stressing the importance of electronic tagging results in the modification of our perception of bluefin tuna...

Journal: :Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2011
Jorge Ruelas-Inzunza Carlos Patiño-Mejía Martín Soto-Jiménez Guillermo Barba-Quintero Milton Spanopoulos-Hernández

Mercury (Hg) was determined in Thunnus albacares canned in oil (from 7 to 10 samples per brand) and water (from 5 to 10 samples per brand) of five leading brands in Mexico in 2008. Potential health risk was estimated on the basis of Hg concentration and rate (1.43 kg year(-1)per capita) of tuna consumption in Mexico. Highest Hg concentrations were 0.51 ± 0.26 and 0.40 ± 0.24 μ gg(-1) dry weight...

Journal: :Molecular cell 2014
Nianwei Lin Kung-Yen Chang Zhonghan Li Keith Gates Zacharia A Rana Jason Dang Danhua Zhang Tianxu Han Chao-Shun Yang Thomas J Cunningham Steven R Head Gregg Duester P Duc Si Dong Tariq M Rana

Here, we generated a genome-scale shRNA library targeting long intergenic noncoding RNAs (lincRNAs) in the mouse. We performed an unbiased loss-of-function study in mouse embryonic stem cells (mESCs) and identified 20 lincRNAs involved in the maintenance of pluripotency. Among these, TUNA (Tcl1 Upstream Neuron-Associated lincRNA, or megamind) was required for pluripotency and formed a complex w...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
m. alinejhad b. shabanpour r. safari m. alinejhad h. nasrollahzadeh saravi

the objective of this study was to produce fish peptone from tuna (thunnus tonggol) viscera, by alcalase. response surface methodology (rsm) was employed for optimizing the temperature and ph. hydrolysis was done in different tempratures (50-65˚c) , ph (8-8. 5) and selected 13 treatments. samples with higher value of protein were used instead of the standard peptones which applied in commercial...

2017
Setyaningrum Rahmawaty Karen Charlton Philippa Lyons-Wall Edith Cowan Barbara J. Meyer Setyaningrum RAHMAWATY Karen CHARLTON Philippa LYONS-WALL Barbara J MEYER

Aim: The present study aimed to identify factors that influence the consumption of fish and foods that are enriched with omega-3 long-chain polyunsaturated fatty acids (n-3 LCPUFA), in order to inform the development of effective nutrition education strategies. Methods: A cross-sectional, 10-item self-administered survey was conducted to 262 parents of children aged 9-13 years from a regional c...

2000
Laurent Dagorn Filippo Menczer Pascal Bach Robert J. Olson

Predatory fishes, such as tunas, billfishes, and sharks, coexist in pelagic regions of the tropical oceans. In situ experiments have revealed horizontal and vertical movement patterns for different pelagic species, but the influence of the biotic environment on movement behaviour has not been studied. In this paper, we propose a simple model in which the movement behaviour of these fishes is dr...

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