نتایج جستجو برای: madder hay

تعداد نتایج: 10496  

Journal: :Phytochemistry 2013
Robert L Henderson Christopher M Rayner Richard S Blackburn

Madder (Rubia tinctorum L.) has been used as a dye for over 2000 years with alizarin and purpurin the major natural dyes analysed from extractions undertaken. The use of ethanol as the solvent in the extraction process produced an extract that yielded four anthraquinone compounds lucidin primeveroside, ruberythric acid, alizarin and lucidin-ω-ethyl ether. Gravitational separation of the extract...

Journal: :Journal of animal science 2004
T L Lawler J B Taylor J W Finley J S Caton

Dietary selenium influences the Se content in edible muscle of beef cattle. Limited data are available to describe the effects that feeds naturally high in Se have on production, carcass characteristics, and Se distribution in terminal tissues. Therefore, 43 crossbred steers (BW = 351 +/- 24 kg) were stratified by BW and assigned to one of four dietary treatments: Se adequate (CON; n = 12), Se ...

علیخانی, مسعود , قربانی, غلامرضا ,

To determine the best ratios of alfalfa hay to corn silage with similar dietary NDF, cation-anion balance, energy and protein content in the lactating dairy cows, eight mid-lactating Holstein dairy cows with average body weight of 570 kg, and milk yield of 22 kg/d with 3.5% fat, were assigned to each of four experimental diets with alfalfa hay to corn silage ratios of 100:0, 67:33, 33:67 and 0:...

Journal: :Small ruminant research : the journal of the International Goat Association 2000
Petit

Lambs were assigned to a 2x2 factorial design with corn or barley fed either whole or rolled. Hay was fed for ad libitum intake while concentrates were fed in similar amounts. Dry matter intake of hay, ADG, the gain:feed ratio, and warm carcass weight (WCW) were higher (P<0.05) for lambs fed corn than for those fed barley. Cereal processing had no effect (P>0.05) on hay dry matter intake, ADG, ...

Journal: :Science 1998
F Diez-Gonzalez T R Callaway M G Kizoulis J B Russell

The gastric stomach of humans is a barrier to food-borne pathogens, but Escherichia coli can survive at pH 2.0 if it is grown under mildly acidic conditions. Cattle are a natural reservoir for pathogenic E. coli, and cattle fed mostly grain had lower colonic pH and more acid-resistant E. coli than cattle fed only hay. On the basis of numbers and survival after acid shock, cattle that were fed g...

2001
Donna M. Amaral - Phillips

dairy herd. The quality of these forages greatly impacts profitability and performance, especially of the milking herd. Because of limited land base, labor, or personal preference, farmers may decide to purchase part or all of their herd’s forage needs. In other parts of the United States, corn silage and other chopped forages are sold and oftentimes delivered to the farm as needed. In Kentucky...

2015
Esra Ataman Şükrü Candan Margherita Silengo

INTRODUCTION Hay Wells syndome, also known as ankyloblepharon–ectodermal dysplasia–clefting (AEC) syndrome, is one of the ectodermal dysplasia syndromes. It is an autosomal dominant disorder characterized by findings of ectodermal dyplasia including alopecia, scalp infections, dystrophic nails, hypodontia, ankyloblepharon and cleft lip-palate (1). It was first described by Hay and Wells in 7 in...

Journal: :British medical journal 1985
S T Holgate P H Howarth

The ideal setting for this approach is a special unit in which appropriate skills can be practised and taught. Some large hospital centres have established toenail clinics calling on the interrelated specialties and catering for many patients. Yet a group practice may be the best place to site a toenail clinic: costs are generally lower, and many surgeries and health centres provide a setting f...

Journal: :علوم دامی ایران 0
حسین ذکریا پور پردیس کشاورزی و منابع طبیعی دانشگاه تهران مهدی گنج خانلو پردیس کشاورزی- دکتری تغذیه دام ابوالفضل زالی پردیس کشاورزی و منابع طبیعی دانشگاه تهران امیر اکبری افنجانی پردیس کشاورزی و منابع طبیعی دانشگاه تهران

a number of 36 holstein young bulls (initial bw of 345±61 kg) were randomly assigned to 6 dietary treatments, following a 3 × 2 factorial arrangement, with three concentrate levels of fish oil (0, 1.5 and 3 % of dm) and 2 levels of alfalfa hay versus corn silage (10 and 20 % of alfalfa hay forage versus 20 and 10 % of corn silage) were used to investigate the effect of fish oil supplementation ...

Journal: :Annals of allergy 1970
M Kimiayi

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