OBJECTIVES To examine the association between environmental exposure to takeaway food outlets, takeaway food consumption, and body weight, while accounting for home, work place, and commuting route environments. DESIGN Population based, cross sectional study, using data on individual participants' diet and weight, and objective metrics of food environment exposure. PARTICIPANTS Working adul...

this study presents a comparison between aluminum and iron plate electrodes on phosphate removal from aqueous solutions by electrocoagulation process. the effectiveness of main operational parameters such as initial ph, initial phosphate concentration and current density were examined. in addition, treated solution and sludge characteristics, energy consumption and electrode mass depletion w...

The purpose of this study was to evaluate current sugar-sweetened beverage (SSB) consumption trends and their association with insulin resistance-related metabolic parameters and anthropometric measurements by performing a cross-sectional analysis of the NHANES data during the years 1988-1994 and 1999-2004. Main outcome measures included SSB consumption trends, a homeostasis model assessment of...

BACKGROUND Sarcopenia, a loss of muscle strength and mass, has serious implications for older adults. Some risk factors for sarcopenia are well established. The role of other factors such as alcohol consumption is less certain. The main aim of this study was to explore the relationship between sarcopenia and alcohol consumption in people over 65 years old. METHODS Four electronic databases we...

Supply fan takes up to 30% of Heating, Ventilation and Air Conditioning (HVAC) systems’ in-building energy consumption. Since the fan power consumption is a cube function of the mass flow rate of supply air, it is thus possible to reduce the energy consumption significantly by elongating and scheduling the pre-cooling processes. To handle the computational complexity raised for large scale buil...

Aims: Insufficient consumption of fruits and vegetables as essential components of a healthy diet is known as a risk factor for chronic diseases. Despite the nutritional and dietary recommendations of the World Health Organization, in many societies, people take less than the minimum recommended amount of these food groups. This study was conducted to determine fruit and vegetables consumption ...

The gas mass fraction of spiral galaxies is strongly correlated with the central surface brightness of their disks. There exist many dim galaxies with long gas consumption time scales and fg > 0.5. This resolves the gas consumption paradox. The surface density of gas follows the optical surface brightness, but does not vary by as large a factor. This is the signature of a critical density thres...

OBJECTIVE To investigate the relationship between eating-related behaviors, particularly breakfast consumption, and weight status in Finnish and Greek adolescents. METHODS A total of 6,468 16-year-old Finnish adolescents and 2,842 17- and 18-year-old Greek adolescents, based on the latest follow-up of 2 population-based cohorts, were studied. Univariate analysis examined the associations betw...

This study aimed to investigate factors affecting fruit and vegetables (FAVs) intake among Bangladeshi adults. Dietary data of 9275 adults from the Bangladesh Noncommunicable Disease Risk Factor Survey 2010 were analyzed. The mean age of the respondents was 42.4 (±13.5) years. Multistage cluster sampling was applied to identify samples. Demographics, personal habits, physical activity, diet, an...