The microbial populations found on fresh-cut spinach leaves that were stored in gas permeable bags at 10 degrees C for 12 days were examined and identified. The microorganisms consisted of mesophilic aerobic bacteria, psychrotrophic bacteria, Pseudomonadaceae, Enterobacteriaceae, Micrococcaceae, lactic acid bacteria and yeasts. Populations of mesophiles, psychrotrophs, Pseudomonadaceae and Ente...

The effects of submarine groundwater on the native plankton populations of a coastal area were examined through a series of in situ groundwater addition experiments carried out during the summer in a Mediterranean embayment. Different percentages (4, 8, 10 and 12%) of groundwater extracted from 2 intertidal coastal localities subjected to different land uses were added to picoplankton-dominated...

Three crude oil bioremediation techniques were applied in a randomized block field experiment simulating a coastal oil spill. Four treatments (no oil control, oil alone, oil plus nutrients, and oil plus nutrients plus an indigenous inoculum) were applied. In situ microbial community structures were monitored by phospholipid fatty acid (PLFA) analysis and 16S rDNA PCR-denaturing gradient gel ele...

We used four ruminally fistulated, multiparous, pregnant Holstein cows to delineate microbial adaptations in dairy cows as they experienced the transition from one lactation to the next. Diets consisted of typical far-off and close-up diets, a late lactation diet containing wet corn gluten feed (20% DM) and an alfalfa hay-corn silage based early lactation diet. Calculated NEL (Mcal/lb), measure...

The growth of microbial cultures in the laboratory often is assessed informally with a quick flick of the wrist: dense suspensions of microorganisms produce translucent "swirls" when agitated. Here, we rationalize the mechanism behind this phenomenon and show that the same process may affect the propagation of light through the upper ocean. Analogous to the shaken test tubes, the ocean can be c...

In the high-Arctic, increased temperature results in permafrost thawing and primary production. This fresh plant-derived material is predicted to prime microbial consortia for degradation of organic matter stored tundra soils. However, effects warming plant input on community structure hardly known. We assessed use glycine, a readily available C N source, cellulose, long C-biopolymer, by prokar...

The coexistence of sulfate-reducing bacteria (SRB) and methanogenic archaea (MA) in anaerobic biofilms developed in sewer inner pipe surfaces favors the accumulation of sulfide (H2S) and methane (CH4) as metabolic end products, causing severe impacts on sewerage systems. In this study, we investigated the time course of H2S and CH4 production and emission rates during different stages of biofil...

Kale, a cultivar of Brassica oleracea, has attracted a great deal of attention because of its health-promoting effects, which are thought to be exerted through modulation of the intestinal microbiota. The present study was performed to investigate the effects of kale ingestion on the gastrointestinal microbial ecology of mice. 21 male C57BL/6J mice were divided into three groups and housed in a...

Changes in microbial characteristics in soils with increasing salinity were measured in 30 soil samples belonging to Kattikhel and Dargai soil series occuring in Khyber Pakhtunkhwa of North West Pakistan during 2009. Microbial characteristics including microbial biomass C, microbial biomass N, C/N ratio in microbial biomass, N mineralization, nitrification, rate of CO2 evolution and cumulative ...

The increase of nutrients in water bodies, in particular nitrogen (N) and phosphorus (P) due to the recent expansion of agricultural and other human activities is accelerating environmental degradation of these water bodies, elevating the risk of eutrophication and reducing biodiversity. To evaluate the ecological effects of the influx of nutrients in an oligotrophic and stoichiometrically imba...