anaerobic digestion is a feasible technology to stabilize the solid waste generated inslaughterhouses obtaining significant quantities of biogas, considered as a clean and renewable fuel. this iswhy it is important to optimize the digestion process in order to eliminate organic matter and maximize theproduction of biogas. in this work, a system was developed for treating slaughterhouse solid wa...

enzymatic extract preparation from pseudomonas aeruginosa km110 under accession no. hq730879 with lipase activity (0.3 u/ml), was used to perform enzymatic hydrolysis pretreatment of a synthetic dairy wastewater with 1000 mg/l total fat content. the pretreatment was optimized for 48 h hydrolysis time, at 45æ% c with 10% v/v enzymatic extract. the biological treatment of synthetic dairy wastewat...

Background and Aims: The levels of cadmium (Cd) lead (Pb) were analyzed in frequently used herbs including ginger, liquorice, nutmeg turmeric Turkey. Materials Methods: Cd Pb commonly by inductively coupled plasma optical emission spectrometry after a closed microwave-assisted digestion. Results: concentration ranges for the found to be 0.25-0.78 mg/kg 3.04-6.45 mg/kg, respectively. While below...

In this study, Arsenic, which is found in the structure of field medicines, was determined by ICP-OES. For arsenic analysis, Turkey elected four different commonly used pesticides. These pesticides were commercially named A, B, C, and D samples. samples solubilized using appropriate procedure microwave digestion method. determination, 188.980 nm wavelength measurements made. The determination k...

This study explored how microwave reheating (to about 73 °C at different power levels) affects the microstructure and digestion characteristics of cooked rice with water contents (1.1 1.5 times that in weight). Irrespective content, mainly V-type crystallites remained after microwaving reheating, slight changes other multi-scale structural features. Only a relatively high content (1.5) level en...