Lactose is a prominent sugar found in all diary products, as well as in mother's milk. Lactose maldigestion/intolerance is the term used to describe the inability to digest lactose in milk and milk products, producing symptoms of intestinal gas, abdominal distension, and flatulence with loose, watery, acidic diarrhea.Adverse reactions to the lactose portion of milk are primarily related to the ...

The aim of this study was to analyze the economic viability of producing dairy goat kids fed liquid diets in alternative of goat milk and slaughtered at two different ages. Forty-eight male newborn Saanen and Alpine kids were selected and allocated to four groups using a completely randomized factorial design: goat milk (GM), cow milk (CM), commercial milk replacer (CMR) and fermented cow colos...

Seven healthy subjects received, after an overnight fast, a single 200-mg oral dose of norfloxacin with water, whole milk, and unflavored yoghurt. Coadministration of milk or yoghurt reduced the extent of norfloxacin absorption and the mean peak concentration in plasma by approximately 50%. Taking of norfloxacin with these liquid dairy products should be avoided.

We investigated the effect of stage of pregnancy on estimates of breeding values for milk yield and milk persistency in Gyr and Holstein dairy cattle in Brazil. Test-day milk yield records were analyzed using random regression models with or without the effect of pregnancy. Models were compared using residual variances, heritabilities, rank correlations of estimated breeding values of bul...

The effects of milk and a standard breakfast on the oral absorption of enoxacin were evaluated in eight healthy volunteers in a randomized, balanced, four-way crossover study. After an overnight fast, 400 mg enoxacin was given with water, milk, a breakfast or with a breakfast and milk. The extent of enoxacin absorption was not affected by any of the three treatments, and no statistically signif...

C. Power1,2, Riona Sayers3, B. O’Brien3, A. Furey2, M. Danaher4 and K. Jordan1† 1Food Safety Department, Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland 2Team Elucidate, Department of Chemistry, Cork Institute of Technology, Bishopstown, Cork, Ireland 3Teagasc Animal & Grassland Research and Innovation Centre, Moorepark, Fermoy, Co. Cork, Ireland 4Food Safety Department, Teag...

Despite the acknowledged benefits of reducing SFA intake few countries within the EU meet recognised targets. Milk and dairy products represent the single largest source of dietary SFA in most countries, yet epidemiological evidence indicates that milk has cardioprotective properties such that simply reducing consumption of dairy foods to meet SFA targets may not be a sound public health approa...

background: human breast milk is the most important food for infants and one of the main roads to exposure to toxic substances. in this study, nonylphenol (np) levels in human milk samples collected from turkish mothers (n=100) were determined, and the factors including mothers’ demographics, eating habits, obstetric histories, and usage of cleaning and cosmetic products were examined. methods:...

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The performance of the only dairy manure biogas plant in Cantabria (Northern coast of Spain) was evaluated in terms of liquid-solid separation and anaerobic digestion of the liquid fraction. Screened liquid fraction was satisfactorily treated in a CSTR digester at HRTs from 20 to 10 days with organic loading rates ranging from 2.0 to 4.5 kg VS/(m(3)d). Stable biogas productions from 0.66 to 1.4...